Directions:
- Combine lemon juice, oil, and pepper.
- Do not peel apples; drop apples into lemon mixture once cut.
- Score unpeeled cucumber with tines of fork; slice thin; add to marinade.
- Add celery and onion to marinade.
- Break salmon into chunks; remove bones and skin; add to marinade.
- Chill.
- When ready to serve, place on top of lettuce greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.5 Kcal (5286 kJ) | ||
| Calories from fat | 1120.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.53g | 192% | |
|---|---|---|---|
| Cholesterol | 101.92mg | 34% | |
| Sodium | 2232.04mg | 93% | |
| Potassium | 318.63mg | 7% | |
| Total Carbs | 28.1g | 9% | |
| Sugars | 24.26g | 97% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 115mg | 12% | |
| Amount Per 100 g | |||
| Calories | 322.29 Kcal (1349 kJ) | ||
| Calories from fat | 286.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 192% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 34% | |
| Sodium | 569.78mg | 93% | |
| Potassium | 81.34mg | 7% | |
| Total Carbs | 7.17g | 9% | |
| Sugars | 6.19g | 97% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 1.67g | 13% | |
| Vitamin C | 2.2mg | 14% | |
| Calcium | 29.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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