263737 warm salade poached red sauce Recipes
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low-fat plain yogurt, garlic cloves, crushed, thyme and10 Morelow-fat plain yogurt, garlic cloves, crushed, thyme, oregano, salt, fresh ground pepper, lemon juice, olive oil, red bell pepper, seeded and chopped, chopped onion, mushrooms, halved (large ones quartered ), chickpeas, drained, fresh spinach, chopped20 min, 13 ingredients
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butter, shallots, minced, cream or 2/3 cup creme fraiche and8 Morebutter, shallots, minced, cream or 2/3 cup creme fraiche, fresh basil, chopped or 3 tsp dried basil, fresh lemon juice, red wine vinegar, tabasco sauce, salt and pepper, zucchini, peeled and in 1/8 inch slices, tomatoes, peeled,seeded and cubed, fresh basil , as garnish (omit if using dried)25 min, 11 ingredients
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skinless chicken pieces (about 150g each) and18 Moreskinless chicken pieces (about 150g each), sambal oelek or 1 fresh chili, finely chopped, garlic, crushed, grated gresh ginger, lemon juice, oil, asparagus, trimmed and cut into 8 cm lengths (250g), mixed salad greens, red capsicums, sliced (bell peppers), beans , shoots, snow peas , topped and tailed, cashews, toasted, natural yoghurt, oil, lemon juice, garlic, crushed, grated ginger, chopped fresh coriander (cilantro)1 hour 13 min, 19 ingredients
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new york steaks, cut 1/2 in. thick (see notes; about 1 1/... and5 Morenew york steaks, cut 1/2 in. thick (see notes; about 1 1/2 lbs. total), fat trimmed, olive oil, salt and freshly ground black pepper, marinara sauce, preferably made with balsamic vinegar, fresh mozzarella cheese, thinly sliced, baby arugula or spinach (about 1 1/2 qts. very loosely packed)6 ingredients
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Warm Salad of Potatoes, Sweet Red Onions and Oregano.
potatoes, sweet red onions, sliced very thinly and5 Morepotatoes, sweet red onions, sliced very thinly, green olives, pitted and quartered lengthways, dried oregano, extra virgin olive oil, red wine vinegar, salt30 min, 7 ingredients -
Warm Lemon & Thyme Chicken Salad
boneless skinless chicken breasts , cut into strips and8 Moreboneless skinless chicken breasts , cut into strips, lemon , zest and juice, dried thyme, salt and pepper, oil, mixed salad greens, red onion, halved and thinly sliced, garlic clove, crushed, black olives, halved20 min, 9 ingredients -
Warm Salad of Autumn Greens With Plum Vinaigrette
damson plums or 5 tbsp beach plum preserves and9 Moredamson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)30 min, 10 ingredients -
Warm Spinach Salad With Red Onions and Nectarines
sliced almonds, baby spinach and9 Moresliced almonds, baby spinach, nectarines, halved, pitted, each cut into 8 wedges, cider vinegar, sugar, salt , to taste, pepper , to taste, olive oil, red onions, peeled and thinly sliced, goat cheese, crumbled, diced smoked ham (optional)30 min, 11 ingredients -
Warm Pasta Salad With Butter Sauce
pistachio nuts, unsalted cashews, shallot, orange juice and9 Morepistachio nuts, unsalted cashews, shallot, orange juice, dry white wine, turmeric, thyme, light soy sauce, butter (hard , straight from the fridge), orange, short pasta, snow peas (frozen ), black pepper1 hour 5 min, 13 ingredients -
Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali)
extra virgin olive oil plus 2 tablespoons and11 Moreextra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted55 min, 12 ingredients -
Poached Red Snapper In Aspic
whole-dressed red snapper, fins and eyes removed, water and11 Morewhole-dressed red snapper, fins and eyes removed, water, chablis or other dry white wine, divided, unflavored gelatin, radish, endive, watercress, tomatoes, zucchini strips, cucumber slices, broccoli flowerettes, caviar dip13 ingredients -
Warm Salad of Chicken Livers with Grapes
chicken liver, sultanas and8 Morechicken liver, sultanas, seedless grapes or 3 oz de-seeded grapes, brandy, butter (preferably unsalted ), madeira wine or 3 tbsp port wine, rich chicken broth, salt & pepper, mixed salad green, salad dressing (of preference, sweet italian works for me)20 min, 10 ingredients -
Warm Salad of Asparagus Spears and Seared Lamb Chops With Fresh
lamb loin chops, 1 to 1-1/4 inches thick, salt and pepper and10 Morelamb loin chops, 1 to 1-1/4 inches thick, salt and pepper, garlic cloves, minced, fresh oregano, chopped, olive oil, vegetable stock, balsamic vinegar, fresh mint leaves, chopped, asparagus , ends discarded, red onion, sliced, feta cheese, crumbled, pitted and sliced kalamata olives20 min, 12 ingredients -
Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano (Mario Batali)
baby artichokes , outer leaves removed and stems trimmed,... and9 Morebaby artichokes , outer leaves removed and stems trimmed, soaked in acidulated water, extra virgin olive oil, red onion, thinly sliced, garlic, thinly sliced, mortadella, cut into 1-inch cubes, heads frisee or chicory, washed and spun dry, chopped fresh thyme leaves, balsamic vinegar, salt and freshly ground black pepper, parmigiano-reggiano , about 1/2 lb10 ingredients -
Warm Salad of Roasted Squash, Prosciutto and Pecorino (Jamie Oliver)
butternut squash, olive oil and8 Morebutternut squash, olive oil, sea salt and freshly ground black pepper, dried red chile, heaped tsp coriander seeds, prosciutto or parma ham, handfuls arugula (rocket), extra-virgin olive oil, balsamic vinegar, pecorino or parmesan50 min, 10 ingredients -
Warm Salad of Steamed Salmon, Ceci and Sunflower Sprouts with a Fresh Tomato and Black Olive Vinaigrette (Mario Batali)
canned chickpeas (ceci), drained and rinsed and9 Morecanned chickpeas (ceci), drained and rinsed, scallions, sliced paper thin, juice and zest of 1 lemon, salt and pepper to taste, chopped fresh tarragon leaves, extra virgin olive oil plus 1/4 cup, ripe plum tomatoes, cut into 1/8-inch cubes , reserving all juices, discarding stems, black olive paste, (tapenade ), recipe follows, red wine vinegar, salmon fillet, 1-inch thick, bones and scales removed, skin intact, cut into 4 pieces, sunflower sprouts , seeds removed (if any)10 ingredients
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