142913 warm salad bacon potatoes cheevre Recipes

bacon, cut in 1/2 inch pieces, red potato, thinly sliced, red onion, chopped, chopped rosemary or 1 tsp dried rosemary, eggs, water, salt, ground black pepper, ground paprika

bacon, cubed potatoes, head broccoli, onion, butter, flour, salt, cheese (prefer velveeta)

bacon strips, diced, diced peeled potatoes, onion, chopped, eggs, lightly beaten, salt and pepper to taste, shredded cheddar cheese

bacon strips, diced, diced peeled potatoes, onion, chopped, eggs, lightly beaten, salt and pepper to taste, shredded cheddar cheese

potatoes, coarse salt, cider vinegar, salt & freshly ground black pepper, dijon mustard, creme fraiche (or sour cream(you can use lite sour cream to save calories without affecting taste), celery , strings removed, cut into 1/4-inch slices, ham, thinly sliced , cut into julienne

bacon, potatoes, peeled and diced, onion, diced, skinless, boneless chicken breast halves - diced, chicken broth, poultry seasoning, salt and pepper to taste, whole kernel corn, drained and rinsed, half-and-half, biscuit mix, milk

bacon, potato, peeled thinly sliced , boiled in salted water 8 minutes and drained on paper, tomatoes, thinly sliced, cheddar cheese, grated, breadcrumbs, minced parsley, minced chives, butter, cream

red potato, coarse salt and pepper, olive oil, garlic cloves, minced, bacon , cut crosswise into 1/2-inch pieces, green beans, trimmed and cut into 1 1/2-inch lengths, fresh lemon juice

red potatoes , cooked in jackets, green pepper, diced, red onion, diced, garlic, finely minced, green beans , ends snapped off, broken in half, cooked tender crisp, bacon, cooked , drippings reserved, stoneground mustard, olive oil, red wine vinegar, lemon , a large juicy 1, juiced, sugar, salt and pepper, to taste

red potato, bacon, red onion, chopped, boneless sirloin , cut into thin strips, salt, honey, apple cider vinegar, cornstarch, mixed with, cold water, baby spinach, grape tomatoes, halved

potato, baked, bacon, cut in half, cheese (cheddar or whatever you like), green onion, finely sliced, chili flakes (optional)

bacon , cut into 1 inch piece, red potatoes cubed, onions chopped, carton sour cream, milk, condensed cream of chicken soup, whole kernel corn,drained, pepper, tps. thyme leaves

bacon strips, frozen cubed hash brown potatoes, minced dried onion, eggs, milk, worcestershire sauce, salt, pepper, shredded cheddar cheese, flour tortillas (8 inches)

salad 1 kg broad bean , podded, asparagus, ends trimmed, buckwheat mixed sprouts, trimmed (see note ), sauvignon blanc wine, white sugar, spring onions, white part only , thinly sliced lengthways, extra-virgin olive oil

white wine vinegar, coarse-grained mustard, sugar, red potatoes, diced into 1-inch cubes, salt, bacon slices, chopped, sized red onion, diced, freshly ground black pepper, garlic, chopped, freshly chopped dill leaves , plus more for garnish

boneless sirloin (1 1/2-inches thick ) or other well-priced steak, vegetable oil, kosher salt and freshly ground black pepper, garlic, minced, extra-virgin olive oil, red potatoes, quartered, grape tomatoes, halved, head red leaf lettuce, washed, dried and leaves torn into bite-size pieces, shredded cheddar cheese, sour cream-bacon dressing , recipe follows, dijon mustard, red wine vinegar, sour cream, garlic powder, extra-virgin olive oil, bacon , cooked until crisp and then chopped, fat reserved from pan (about 1 tbsp), green onions, chopped, kosher salt and freshly ground black pepper