Bacon Potato Chowder Recipe

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Bacon Potato Chowder
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Ingredients:

Directions:

  1. 1- In 3-qt. saucepan cook bacon over med. heat for 5 minutes.: add potatoes, onions. Continue cooking, stirring occasionally, until potatoes are tender (15 to 20 min.). Add remaining ingredients. Continue cooking, stirring occasionally, until heated through (10 to 12min.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.54 Kcal (1949 kJ)
Calories from fat 202.68 Kcal
% Daily Value*
Total Fat 22.52g 35%
Cholesterol 42.95mg 14%
Sodium 813.91mg 34%
Potassium 1356.24mg 29%
Total Carbs 53.75g 18%
Sugars 7.41g 30%
Dietary Fiber 5.77g 23%
Protein 14.68g 29%
Vitamin C 25.5mg 43%
Iron 3mg 17%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 100.22 Kcal (420 kJ)
Calories from fat 43.63 Kcal
% Daily Value*
Total Fat 4.85g 35%
Cholesterol 9.25mg 14%
Sodium 175.21mg 34%
Potassium 291.96mg 29%
Total Carbs 11.57g 18%
Sugars 1.6g 30%
Dietary Fiber 1.24g 23%
Protein 3.16g 29%
Vitamin C 5.5mg 43%
Iron 0.7mg 17%
Calcium 33.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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