237480 warm roasted beet spinach blue cheese Recipes
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beets, leaves trimmed , or 1/2 lb roasted beets from deli... and7 Morebeets, leaves trimmed , or 1/2 lb roasted beets from deli or salad bar, olive oil, thyme, kosher salt and freshly ground black pepper, log goat cheese, chives, finely sliced, lemon, juiced, crostini or bread sticks, for serving55 min, 8 ingredients
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Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives (Rachael Ray)
thick) boneless pork loin chops, salt and pepper and15 Morethick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives32 min, 17 ingredients -
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree (Michael Symon)
beef tenderloin, cleaned, olive oil, minced garlic and9 Morebeef tenderloin, cleaned, olive oil, minced garlic, chopped shallots, chopped rosemary, balsamic vinegar, fresh bay leaves, golden beets, chicken stock, maytag blue cheese, salt and pepper, to taste, arugula, cleaned and de-stemmed, for garnish9 hour , 12 ingredients -
Roasted Chicken W/ Grape & Blue Cheese Salad
spinach leaves, stalks celery , sliced on the diagonal and5 Morespinach leaves, stalks celery , sliced on the diagonal, red onion, finely chopped, green grapes, halved, blue cheese, crumbled (or as desired), fresh lemon , juice of (or as desired), rotisserie-cooked chicken , meat thickly sliced10 min, 7 ingredients -
Penne and Spinach Pasta Bake With Blue Cheese
penne, frozen spinach and5 Morepenne, frozen spinach, blue cheese , of choice (i use blaukrantz a local in s. africa), mascarpone cheese, freshly grated parmesan cheese, chili flakes (optional), freshly ground salt and black pepper, for seasoning20 min, 7 ingredients -
Spinach and Endive Salad with Blue Cheese Dressing
blue cheese, red-wine vinegar , or to taste, olive oil and3 Moreblue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise6 ingredients -
Roast Beef Sandwiches with Blue Cheese Dressing
blue cheese, crumbled, sour cream, mayonnaise and6 Moreblue cheese, crumbled, sour cream, mayonnaise, worcestershire sauce, crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices, butter, room temperature, sliced rare roast beef, roasted red peppers, drained, sliced (optional), arugula, trimmed9 ingredients -
Roasted Beet Pasta (Mario Batali)
beets (2 to 2 1/2-inches around), washed and dried and5 Morebeets (2 to 2 1/2-inches around), washed and dried, kosher salt, pure olive oil, jumbo eggs, roasted beets in cubes (see recipe above), pulse in food processor until smooth, all-purpose unbleached flour2 hour 30 min, 6 ingredients -
Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)
roasted beets, cooked lentils and6 Moreroasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.8 ingredients -
Fettuccine with Spinach, Blue Cheese, and Prosciutto
dried fettuccine, sliced prosciutto and4 Moredried fettuccine, sliced prosciutto, chunks blue cheese such as gorgonzola or stilton, milk, qt.) washed spinach leaves, rinsed and drained, fresh-ground pepper6 ingredients -
Roasted Beets With Goat Cheese
beets, apple cider vinegar, dijon mustard and1 Morebeets, apple cider vinegar, dijon mustard, more or less if you like) soft goat cheese (chevre or the like)1 hour , 4 ingredients -
Farfalle with Asparagus, Roasted Shallots and Blue Cheese
shallots (about 24), peeled , halved lengthwise, olive oil and4 Moreshallots (about 24), peeled , halved lengthwise, olive oil, fresh breadcrumbs made from french bread, farfalle (bow-tie) pasta, asparagus, trimmed, cut diagonally into 11/2-inch pieces, creamy blue cheese (such as saga blue or gorgonzola), cut into 1/2-inch pieces6 ingredients -
Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche
warm water (105-115of) and16 Morewarm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)6 hour , 17 ingredients -
Warm Garlicky Blue Cheese Sauce
blue cheese, crumbles (i buy 1 small tub right from the d... and6 Moreblue cheese, crumbles (i buy 1 small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als), garlic, minced (more or less depending on how much garlic you like, i usually add a bit more), heavy cream, grated shallot (or very finely chopped ), fresh parsley, fine chopped (feel free to use thyme as it is also very good), hot sauce (optional), pepper12 min, 7 ingredients
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