To prepare roasted beets:
Preheat oven to 400 degrees.
In a large mixing bowl, toss beets with oil and salt to coat. Place on lined baking sheet and place in 400 degree oven for 1 hour. Remove and allow to cool (about 20 minutes). Peel beets under running water and cut into 1/4-inch dice.
To prepare roasted beet pasta:
Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, beet puree and any other flavoring you choose. Using a fork, beat together the eggs, oil and flavorings and begin to incorporate the flour starting with the inner rim of the well. As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when 1/2 of the flour is incorporated.
Start kneading the dough with both hands, using the palms of your hands primarily. Once you have a cohesive mass, remove the dough from the board and scrape up any left over crusty bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature. Note: do not skip the kneading or resting portion of this recipe, they are essential for a light pasta. Roll out to four 7-inch by 16-inch sheets.
Yield: 1 pound

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1321.5 Kcal (5533 kJ)
Calories from fat	207.9 Kcal
		% Daily Value*
Total Fat	23.1g	36%
Cholesterol	253.8mg	85%
Sodium	1253.01mg	52%
Potassium	1831.9mg	39%
Total Carbs	237.69g	79%
Sugars	32.09g	128%
Dietary Fiber	22.44g	90%
Protein	45.11g	90%
Vitamin C	34.8mg	58%
Iron	355.6mg	1975%
Calcium	340.6mg	34%

Amount Per 100 g
Calories	167.01 Kcal (699 kJ)
Calories from fat	26.27 Kcal
		% Daily Value*
Total Fat	2.92g	36%
Cholesterol	32.08mg	85%
Sodium	158.35mg	52%
Potassium	231.51mg	39%
Total Carbs	30.04g	79%
Sugars	4.06g	128%
Dietary Fiber	2.84g	90%
Protein	5.7g	90%
Vitamin C	4.4mg	58%
Iron	44.9mg	1975%
Calcium	43mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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