Warm Garlicky Blue Cheese Sauce Recipe

Posted by
Rate It!
Warm Garlicky Blue Cheese Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sauce - In a small saucepan on medium low heat, add the cream, cheese, garlic and shallot, and let simmer for about 7-10 minutes until it slightly reduces.
  2. Finishing - Once it has reduced slightly and the sauce thickens on it's own, add a pinch of hot sauce (optional), pepper, and the parsley. I don't add any salt as the cheese is salty enough. Stir well to combine.
  3. Serve - Done! I love to drizzle over steak, roasts, pork chops and tenderloins, veggies, anything you want. Just ENJOY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.49 Kcal (965 kJ)
Calories from fat 186.06 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 62.72mg 21%
Sodium 603.85mg 25%
Potassium 135.1mg 3%
Total Carbs 2.14g 1%
Sugars 0.51g 2%
Dietary Fiber 0.06g 0%
Protein 9.49g 19%
Vitamin C 1mg 2%
Calcium 242.2mg 24%
Amount Per 100 g
Calories 341.57 Kcal (1430 kJ)
Calories from fat 275.73 Kcal
% Daily Value*
Total Fat 30.64g 32%
Cholesterol 92.95mg 21%
Sodium 894.88mg 25%
Potassium 200.21mg 3%
Total Carbs 3.17g 1%
Sugars 0.75g 2%
Dietary Fiber 0.09g 0%
Protein 14.07g 19%
Vitamin C 1.5mg 2%
Iron 0.1mg 0%
Calcium 359mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top