38274 warm peach pancakes warm caramel Recipes
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toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
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all-purpose soft wheat flour, plain yellow cornmeal, sugar and8 Moreall-purpose soft wheat flour, plain yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, eggs, unsalted butter, melted (salted butter or margarine is fine too), peaches, unpeeled and cut into 10 thin wedges each (about 1 1/4 lb.), sweetened whipped cream or syrup or fresh mint15 min, 11 ingredients
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all-purpose soft-wheat flour, plain yellow cornmeal, sugar and10 Moreall-purpose soft-wheat flour, plain yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, eggs, unsalted butter, melted, butter, canola oil, peaches (about 1 1/4 lb.), unpeeled and cut into 10 thin wedges each, garnishes: sweetened whipped cream , syrup, fresh mint13 ingredients
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butter, eggs, milk, pure vanilla extract and10 Morebutter, eggs, milk, pure vanilla extract, all-purpose flour, salt, ground cinnamon, sugar, caramel banana sauce, old fashioned caramel dip, butter, half and half, bananas, peeled and sliced into 1-inch pieces, toppings: walnuts , cranberries, chocolate chips, sour cream (optional)50 min, 14 ingredients
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Caramel Pecan French Toast With Ginger Peach Sauce
caramel base, brown sugar, butter and15 Morecaramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger50 min, 18 ingredients -
Whole Grain Blueberry Peach Pancakes
whole wheat flour, low-fat milk, baking powder, salt and4 Morewhole wheat flour, low-fat milk, baking powder, salt, cinnamon, pure maple syrup, fresh peaches, blueberries20 min, 8 ingredients -
Peach Oven Baked Pancakes.
peach, water, sugar, cinnamon, cornstarch, butter, eggs and5 Morepeach, water, sugar, cinnamon, cornstarch, butter, eggs, flour, sour cream, lemon zest, milk, salt30 min, 12 ingredients -
Toasted Coconut Pancakes With Caramelized Pineapple Ginger Compo
ripe or overripe pineapple, brown sugar, golden raisin and6 Moreripe or overripe pineapple, brown sugar, golden raisin, minced fresh ginger, sweetened flaked coconut, bisquick baking mix, egg, milk (depending on how thin you like your pancake batter), butter , for cooking the pancakes30 min, 9 ingredients -
Whole Wheat Peach Pancakes
whole wheat flour, all purpose flour, baking powder, salt and5 Morewhole wheat flour, all purpose flour, baking powder, salt, egg, unsalted butter (melted ), brown sugar, milk, fresh peaches2 hour 20 min, 9 ingredients -
Baked Peach Pancake
fresh or frozen sliced peeled peaches, sugar, lemon juice and7 Morefresh or frozen sliced peeled peaches, sugar, lemon juice, eggs, all purpose flour, milk, salt, butter, ground nutmeg, sour cream , optional25 min, 10 ingredients -
Baked Peach Pancakes With Honey Raisin Syrup
butter, all purpose baking mix, milk, eggs and8 Morebutter, all purpose baking mix, milk, eggs, peaches peeled and thinly sliced, sugar, cinnamon, honey raisin syrup, honey, raisins, margarine, cinnamon30 min, 12 ingredients -
Cranberry Bread Pudding With Caramel Ice Cream
fresh cranberries or 1 cup frozen cranberries and9 Morefresh cranberries or 1 cup frozen cranberries, orange marmalade, water, unfrosted cinnamon-swirl bread, toasted, eggs, slightly beaten, whole milk , homogenized, granulated sugar, pure vanilla extract, caramel sauce, warmed, caramel-swirl ice cream1 hour 10 min, 10 ingredients
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