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Cranberry Bread Pudding With Caramel Ice Cream Recipe

Cranberry Bread Pudding With Caramel Ice Cream Recipe

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Cranberry Bread Pudding With Caramel Ice Cream

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Ingredients:

Serving

1 cup fresh cranberries
1/2 cup orange marmalade
2 tbsp water
4 slices unfrosted cinnamon-swirl bread, toasted
4 large eggs, slightly beaten
1 1/2 cups whole milk , homogenized
1/2 cup granulated sugar
1 tsp pure vanilla extract
1/2 cup caramel sauce, warmed
1 1/2 cups caramel-swirl ice cream

Directions:

Preheat oven to 325°F.
In a small saucepan, add cranberries, orange marmalade and water and bring to boil.
Reduce heat and simmer uncovered for 8 to 10 minutes or until cranberries pop, stirring occasionally.
Meanwhile, cut bread into 1 inch pieces and place in an ungreased 8x8x2-inch oven proof casserole dish.
In a medium mixing bowl, whisk together eggs, milk, sugar, and vanilla.
Stir in cranberry mixture, mix well.
Pour mixture over the bread in the casserole dish.
Bake in preheated 325°F oven for 50 to 55 minutes or until a knife inserted near the center comes out clean.
Cool slightly.
Serve with a drizzle of caramel sauce and some dollops of ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.21 Kcal (1416 kJ)
Calories from fat	62.76 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Cholesterol	132.81mg	44%
Sodium	153.03mg	6%
Potassium	167.33mg	4%
Total Carbs	64.6g	22%
Sugars	42.83g	171%
Dietary Fiber	1.34g	5%
Protein	6.93g	14%
Vitamin C	3.7mg	6%
Iron	1mg	5%
Calcium	117.8mg	12%

Amount Per 100 g
Calories	140.5 Kcal (588 kJ)
Calories from fat	26.07 Kcal
		% Daily Value*
Total Fat	2.9g	11%
Cholesterol	55.17mg	44%
Sodium	63.57mg	6%
Potassium	69.51mg	4%
Total Carbs	26.84g	22%
Sugars	17.79g	171%
Dietary Fiber	0.55g	5%
Protein	2.88g	14%
Vitamin C	1.5mg	6%
Iron	0.4mg	5%
Calcium	48.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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