Directions:
- In a bowl, combine peaches with sugar and lemon juice; set aside. In a mixing bowl, beat eggs until fluffy. Add flour, milk and salt; beat until smooth. Place butter in a 10-in. skillet; bake at 400 degrees for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and is puffed all over. Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.89 Kcal (1226 kJ) | ||
| Calories from fat | 82.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 138.64mg | 46% | |
| Sodium | 359.06mg | 15% | |
| Potassium | 275.66mg | 6% | |
| Total Carbs | 46.33g | 15% | |
| Sugars | 31.52g | 126% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 118mg | 197% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.68 Kcal (568 kJ) | ||
| Calories from fat | 38.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 14% | |
|---|---|---|---|
| Cholesterol | 64.22mg | 46% | |
| Sodium | 166.33mg | 15% | |
| Potassium | 127.7mg | 6% | |
| Total Carbs | 21.46g | 15% | |
| Sugars | 14.6g | 126% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 3.75g | 16% | |
| Vitamin C | 54.7mg | 197% | |
| Iron | 0.4mg | 5% | |
| Calcium | 29.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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