494 warm honey milk Recipes

warm milk, oil, honey , plus, honey, salt, flour, instant yeast or 2 tsp bread machine yeast (1/2tsp per cup of flour)

raw quinoa, water, oatmeal, water, milk, yeast, warm water, honey, vegetable oil, powdered milk, sourdough starter (optional), bread flour, salt (to taste), whole wheat flour, raw quinoa (for sprinkling on top of loaf)

milk , precise amount is 1 . 95, butter, honey , precise amount is 1 . 05, filtered water, divided, seven-grain cereal, bread flour, stoneground whole wheat flour, salt, instant yeast , precise amount is . 15, cornmeal, warm milk (optional), oatmeal (optional)

warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, honey, milk, chile-garlic sauce (such as sriracha), warm water (100 to 110 degrees f/40 to 45 degrees cup), egg, lightly beaten, white whole wheat flour, salt, shredded sharp cheddar cheese, bread flour, butter

warm water, maple syrup, active dry yeast, warmed 1% milk, jalapeno pepper slices, flour, whole wheat flour, gluten flour, macaroni and cheese style cheddar cheese powder (i get mine at bulk barn), salt, maple syrup or honey (for boiling)

all-purpose flour, baking soda, sugar, unsalted butter, eggs, beaten, honey, warmed, sour cream, sugar, vanilla sugar, all-purpose flour, milk, unsalted butter, sugar for dusting

fast rising yeast, white sugar, warm water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

canola oil, honey, raisins, brown sugar, divided, boiling water, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, rye flour, nonfat dry milk powder, active dry yeast, salt, warm water (120o to 130o), cornmeal, butter, melted

active dry yeast, warm water (100o to 110o), sugar, whole wheat flour, milk, honey, salt, butter or margarine, softened, bread flour

rapid rise yeast, white sugar, warm water (110 degrees f/45 degrees cup), evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

active dry yeast, honey, warm water (110 degrees f/45 degrees cup), salt, butter, melted, rye flour, whole wheat flour, unbleached all-purpose flour

active dry yeast, granulated sugar, salt, all-purpose flour, warm milk (whole is best , low-fat is ok too) or 1 cup water, eggs, olive oil , and, olive oil, for greasing the bowl, pure vanilla extract, honey, egg, olive oil

whole wheat flour, divided, whole milk, warm, all-purpose flour, divided, honey, vegetable oil, active dry yeast, salt

active dry yeast, warm water (110o to 115o), nonfat dry milk powder, honey, wheat bran, toasted wheat germ, ground flaxseed, canola oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), divided, sugar, honey, canola oil, instant nonfat dry milk powder, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter

oats, boiling water, low-fat milk, honey, salt, olive oil, dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, divided, whole-wheat flour, yellow cornmeal, water, egg white

active dry yeast, warm water (110o to 115o), mashed potatoes (without added milk and butter), butter, softened, honey, eggs, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, butter, melted

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes