32008 warm greek garden semi Recipes

olive oil, garlic cloves, minced, lemon peel strips, stalks fresh oregano, leaves removed, green olives, strained (pitted if possible), kalamata olives, strained (pitted if possible), black pepper

carton (8 oz) spreadable garden vegetable cream cheese, crumbled feta cheese, plain yogurt, minced garlic, dried oregano, pepper, chopped cucumber, chopped seeded tomatoes, chopped green onions, sliced ripe olives, pita pockets

olive oil (can use 1/2 cup each and vegetable oil), fresh minced garlic, dried oregano, dried basil, seasoning salt (or use 1/2 tsp white salt), onion powder, dijon mustard, red wine vinegar, sugar, fresh ground black pepper (to taste), tomatoes, chopped, cucumber , coarsley chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, crumbled feta cheese, red onion, sliced (or use 1 green onion, chopped), kalamata olive (or similar marinated olives), greek salad dressing (to taste), fresh ground black pepper (or to taste), salt (to taste)

greek yogurt, mayonnaise, garlic cloves, minced, honey, white wine vinegar, salt and pepper, chopped chives, bow-tie pasta, frozen peas, tomatoes, seeded and chopped, yellow bell peppers, seeded and thinly sliced, stalks celery, chopped

warm water, runny , flavourful honey, dry active yeast, whole wheat flour, all-purpose flour, baking soda, high-fibre hot cereal (i used bob s red mill), salt, full fat, thick vanilla yogurt, room temperature or slightly warm, melted butter

generous pinch of sugar, warm water, active dry yeast, extra-virgin olive oil, plus more for drizzling, bread/strong flour, whole-wheat/wholemeal or white flour, fine sea salt, cornmeal or semolina flour, cheese, such as shredded or fresh mozzarella, burrata, or fresh ricotta, garlic cloves, very thinly sliced, handfuls fresh veggies such as sliced tomatoes , arugula/rocket, sorrel, shaved zucchini/courgette, kale, swiss chard, corn, or mushrooms, handful of fresh herbs , such as basil, opal basil, parmigiano-reggiano cheese, extra-virgin olive oil, fine sea salt, freshly ground black pepper

warm buttermilk (70 to 80), water (70 to 80), canola oil, shredded zucchini, chopped sweet red pepper, chopped green onions, grated romano cheese or 2 tbsp parmesan cheese, sugar, salt, lemon-pepper seasoning, old fashioned oats, bread flour, active dry yeast

warm buttermilk (70o to 80o), water (70o to 80o), canola oil, shredded zucchini, chopped red sweet pepper, chopped green onions, grated romano or parmesan cheese, sugar, salt, lemon-pepper seasoning, old-fashioned oats, king arthur unbleached bread flour, active dry yeast

semi-dried tomatoes, chopped, olive oil, brown onion, finely diced, garlic, finely chopped, ripe tomatoes (about 8) blanched, peeled, seeded and diced, flat leaf parsley, finely chopped, mint , finley chopped, dried oregano, spring onions , finley sliced- green ends and all, sea salt and black pepper, plain flour, baking powder, veg oil, lemon to serve, plain yoghurt, to serve, fennel fronds, to serve

warm water, instant yeast, corn syrup or 1 tbsp king syrup or 1 tbsp honey or 1 tbsp molasses or 1 tsp sugar, sea salt or 1 tsp salt, olive oil or 1 tbsp vegetable oil, bread flour or 1 1/2 cups all-purpose flour, whole wheat flour, alfredo sauce (enough to cover pizza), shredded mozzarella cheese (my personal favorite) or 2 cups sliced mozzarella cheese, to cover pizza (my personal favorite), white button mushrooms, sliced, roma tomatoes, seeded and sliced, onions, cut in half and divided into rings, thin slices, pitted kalamata olives, frozen spinach , defrosted and drained, crumbled feta cheese with garlic and herbs, parmesan cheese, shredded

warm water, active dry yeast, sugar, extra virgin olive oil, salt, all-purpose flour, cornmeal (for dusting), olive oil (for cooking )

garden salad, red onions, black olives, banana peppers, crouton, tomato, quartered, freshly grated parmesan cheese

greek vinaigrette, boneless skinless chicken breasts, cut into bite-size pieces, cooked long-grain white rice, lemon zest, flour tortillas, athenos roasted red pepper hummus, athenos traditional crumbled feta cheese, tightly packed fresh spinach, plain, non-fat greek-style yogurt, tomato, chopped

olive oil, garlic cloves, crushed, few lemon rinds, stems fresh oregano, leaves removed, green olives, strained, kalamata olives, strained, black pepper

torn romaine, plum tomato,sliced, julienned sweet red pepper, sliced,seeded,peeled cucumber, chickpeas, sliced fennel bulb, chopped celery, pitted ripe or greek olives, green onion,thinly sliced, dressing, lemon juice, olive oil, garlic clove,minced, fresh minced cilantro, water, minced fresh mint or 1/8 tsp dried mint, minced,fresh oregano or 1/8tsp dried oregano, grated lemon peel, salt and pepper, crumbled feta cheese

warm water, sugar, active dry yeast (1 package.), unbleached all-purpose flour, plus extra for the work surface, salt, olive oil, plus extra for coating the loaf and the baking sheet, chopped lemon zest, minced garlic, greek olives , preferably oil cured, pitted (9 oz)

semi-dry white wine (preferable something from greece), muscat wine, ouzo, orange juice, lemon juice, pineapple juice, cranberry juice, cinnamon syrup, fresh mint