91825 warm german potato sausage Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, warm mashed potatoes, egg, sugar, salt, king arthur unbleached all-purpose flour

eggs, all-purpose flour, baking powder, salt, pepper, potatoes, peeled and shredded, chopped onion, vegetable oil

potatoes, bacon, cubed, onion, diced, white sugar, white wine vinegar

potatoes, cucumber, thinly sliced, mayonnaise, salt and pepper to taste

potatoes, peeled and sliced, chopped onion, salt, mayonnaise, vegetable oil, cider vinegar, white sugar, dried parsley, ground black pepper to taste

boiling potatoes (about 6), lean bacon (about 8 slices), cut crosswise into 1/2-inch pieces, chopped onion, sliced celery, sugar, all-purpose flour, celery seeds, dijon-style mustard, cider vinegar, hard-boiled large eggs, chopped, chopped dill pickles, sliced scallion greens

red-skinned potatoes, unpeeled , cut into 1/4-inch-thick slices, bacon slices, chopped, chopped red onion, white wine vinegar, water, coarse-grained mustard, sugar, salt, ground black pepper, chopped fresh dill

bacon, onion, chopped, all-purpose flour, cider vinegar, water, sugar, salt, pepper, sliced cooked peeled potatoes

potatoes, cut into 1/4 inch slices (peeled or unpeeled , whichever you prefer), onion, chopped, water, cider vinegar, all-purpose flour, sugar, salt, celery seed, pepper, cooked bacon, crumbled

potatoes, vinegar, sugar, salad oil, onion, chopped, mayonnaise, dill pickles, diced, hard-boiled eggs, chopped

potatoes, bacon, vegetable oil, cider vinegar, onions, finely chopped, parsley, paprika, salt and pepper, to taste, worcestershire sauce

meaty ham bone, bay leaves, water, onion, diced, stalks celery, sliced, potatoes, diced, carrots, salt and pepper, head cabbage, parsley

russet potatoes, vegetable oil, butter, onions, chopped, paprika

potatoes, sliced in chunks, onion, sliced in rings, italian salad dressing

potatoes, bacon, chopped onion, flour, sugar, salt, celery salt, pepper, water, vinegar

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

potatoes, onion, chopped, chicken stock, bacon, apple cider vinegar, sugar, mustard seeds, prepared brown mustard, flour