267160 warm friseee poached eggs wine Recipes

plain yogurt, garlic cloves, minced, unsalted butter (1/2 stick), fresh sage leaves, paprika, dry crushed red pepper, distilled white vinegar, eggs, warmed pita bread

extra virgin olive oil, onion, small dice, garlic cloves, peeled and minced, merguez sausage, sliced 1/2-inch thick (can sub fresh italian sausage or see homemade merguez sausage), ras el hanout spice mix (store-bought or many recipes on food.com), spanish sweet smoked paprika, kosher salt, fire-roasted tomatoes (like muir glen), extra-large eggs, roughly chopped cilantro , stems included, harissa, warm crusty bread , for serving

thick) slices baguette , cut on a diagonal, whole milk, eggs, divided, grated parmesan, unsalted butter, softened, red-wine vinegar plus a few drops for cooking eggs, extra-virgin olive oil

dijon mustard, salt, minced shallots, chopped fresh flat-leaf parsley, red-wine vinegar, extra-virgin olive oil, sliced canadian bacon , cut into 1- by 1/4-inch pieces, black pepper, eggs, torn frisee

baguette , cut 1-inch thick on a diagonal, whole milk, eggs, divided, grated parmesan cheese, unsalted butter, softened, red wine vinegar , plus a few drops for cooking eggs, extra virgin olive oil

asparagus (spears trimmed ), broad bean, peas, beans (stringless trimmed), sugar snap pea (trimmed ), fresh mint leaves (chopped ), walnuts (roughly chopped ), extra virgin olive oil, sherry wine vinegar, sugar (pinch), salt (pinch), eggs (free-range best)

leeks, halved with white and light green parts cut into 1-inch chunks, olive oil, divided, lemon juice, dijon mustard, eggs, baby spinach leaves, button mushrooms, sliced, tomatoes, aged gouda cheese or 3 oz asiago cheese, grated

plain yogurt, garlic cloves, pressed, unsalted butter, fresh sage leaves, paprika, dried crushed red pepper, distilled white vinegar, eggs, warm pita bread

salmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced

eggs, butter, softened, superfine sugar, self rising flour, ground almonds, grated nutmeg, candied lemon peel, finely chopped, grated lemon , rind of, lemon juice, poached pear, to serve, superfine sugar, lemons , juice of

white wine vinegar, white wine vinegar, eggs, bacon , cut crosswise into 1/2 inch pieces (about 6 oz), shallot, minced, coarse salt and pepper, baby spinach (about 12 cups)

melted butter, onion, finely chopped, green bell pepper, finely chopped, red bell pepper, finely chopped, garlic cloves, minced, wild mushroom, sliced, fresh mushrooms, sliced, french bread, loaf cut into 1-inch cubes, eggs, lightly beaten, fine dry breadcrumb, chicken broth, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, green onions, chopped, salt, pepper, vegetable oil cooking spray, fresh spinach, water, poached eggs, steamed asparagus (optional), chopped red bell pepper, chopped fresh parsley, egg yolks, fresh lemon juice, white wine, butter, melted, salt, ground red pepper, chopped tasso (about 6 oz)

white wine vinegar, eggs, butter, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes, chopped leeks (white and pale green parts only), red bell pepper, diced, dried thyme, skinless salmon fillet, cut into 1/2-inch cubes, pure maple syrup, chopped fresh sage, sliced smoked salmon, chopped, paprika, chopped fresh chives

heavy cream, all-purpose flour, chopped shallot, unsalted butter, frozen chopped spinach, thawed and squeezed dry, freshly grated nutmeg, salt, black pepper, coarse fresh bread crumbs (from firm white bread), poached large eggs, sliced serrano ham or prosciutto, vegetable oil, egg, lightly beaten with 0 tsp water

lentils, rinsed and picked over, garlic cloves, smashed, plus 3 large cloves minced, bay leaf, coarse salt, extra virgin olive oil, assorted wild mushrooms, dry sherry, fresh ground black pepper, fresh flat-leaf parsley, minced (plus more for garnish), eggs (1 egg per serving), syrupy aged balsamic vinegar, sherry wine vinegar, extra virgin olive oil, for drizzling

butter, onion, thinly sliced, potato, peeled and chopped into 1cm cubes, wild garlic, chicken stock, double cream, eggs, white wine vinegar, butter, smoked bacon, finely chopped, french bread, olive oil , to drizzle, cayenne pepper

sweet potatoes, boneless skinless chicken breasts, scallions, thinly sliced, fresh cilantro, coarsely chopped, canned chipotle pepper, honey, salt & freshly ground black pepper, to taste, olive oil, water, white wine vinegar, eggs, egg yolks, lightly beaten, kosher salt, white pepper, poblano pepper , roasted, skinned, seeds removed and finely chopped, unsalted butter , melted until foamy

asparagus , stalks tough ends broken off, extra virgin olive oil, kosher salt, fresh thyme, sourdough bread, butter, garlic clove, peeled, white wine vinegar, kosher salt, extra-large eggs, fontina or 3 oz gruyere cheese, cut into four 1/8 inch thick slices, good-quality prosciutto, extra virgin olive oil , for drizzling over the sandwiches, freshly cracked black pepper , to taste