Moroccan Merguez Ragout With Poached Eggs Recipe

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Moroccan Merguez Ragout With Poached Eggs
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Ingredients:

Directions:

  1. Heat the olive oil in a large frying pan over medium heat. Add the onion and saute until golden. Toss in the garlic and cook another 2 minutes. Add the merguez and saute until almost cooked through, about 3 minutes.
  2. Lower the heat to medium-low and add the Ras el Hanout, Spanish smoked paprika and salt. Stir to combine and cook for a minute to lightly toast the spices. Add the tomatoes. Turn up the heat to medium and cook until the mixture has thickened slightly, about 5 minutes.
  3. Crack the eggs over the mixture, cover and cook until the whites set, but the yolks are still soft.
  4. Divide the eggs and ragout among four warmed bowls using a large spoon. Top with a sprinkling of cilantro and about 1 teaspoon of Harissa for each.
  5. Serve immediately with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.01 Kcal (2742 kJ)
Calories from fat 485.97 Kcal
% Daily Value*
Total Fat 54g 83%
Cholesterol 1001.28mg 334%
Sodium 762.06mg 32%
Potassium 215.5mg 5%
Total Carbs 7.79g 3%
Sugars 1.69g 7%
Dietary Fiber 0.9g 4%
Protein 34.19g 68%
Vitamin C 4.2mg 7%
Iron 4.1mg 23%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 216.83 Kcal (908 kJ)
Calories from fat 160.87 Kcal
% Daily Value*
Total Fat 17.87g 83%
Cholesterol 331.45mg 334%
Sodium 252.26mg 32%
Potassium 71.34mg 5%
Total Carbs 2.58g 3%
Sugars 0.56g 7%
Dietary Fiber 0.3g 4%
Protein 11.32g 68%
Vitamin C 1.4mg 7%
Iron 1.4mg 23%
Calcium 24.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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