62584 warm fig honey balsamic vina Recipes

ripe beefsteak tomatoes , sliced crosswise into 1/4-inch thick rounds, salt and ground black pepper, balsamic vinegar, honey

strawberries, quartered, sugar, cream of tartar, egg whites, sugar, vanilla extract, balsamic vinegar, cinnamon stick, honey

bone-in pork loin chops (1 inch thick and 10 oz each), crushed red pepper flakes, salt, pepper, olive oil, balsamic vinegar, honey, green onions, chopped, garlic cloves, minced, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, butter, cubed

warm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

balsamic vinegar, balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar

warm water (100o to 110o), active dry yeast, honey, milk, eggs, at room temperature, butter, melted and cooled, honey, salt, all-purpose flour, divided, butter, softened, honey

clear honey, clear honey, balsamic vinegar or 2 tsp red wine vinegar, dried breadcrumbs, olive oil, boneless skinless chicken breasts

dried mushrooms (the variety of your choice), garlic cloves, portobello or white mushrooms, cleaned, stems trimmed, then coarsely chopped, dried thyme leaves, olive oil, mild goat cheese, salt and pepper, to taste, honey, balsamic vinegar, split skin-on chicken breasts (10 to 12 oz each), rib bones and excess fat trimmed away with poultry scissors, rinsed and patted dry, cornstarch dissolved in, water

balsamic vinegar, honey, olive oil, add any combination of these spices to suite your taste and application, ground cloves, nutmeg , cinnamon

lean lamb loin chops, no-salt-added beef broth, dry red wine, balsamic vinegar, honey, cornstarch, minced fresh mint

dried thyme, salt, black pepper, olive oil, skinless, boneless chicken breast halves, balsamic vinegar, honey

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

warm water (110 degrees ), dry yeast, sugar, warm whole milk (110 degrees ), unsalted butter, melted and cooled, honey, extra-large egg yolks, all-purpose flour, kosher salt, egg white, lightly beaten

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, quick-cooking oats, active dry yeast, salt, warm water (120o to 130o), warm buttermilk (120o to 130o), honey, butter, melted, eggs, beaten, egg white, water, quick-cooking oats

balsamic vinegar, honey, brown sugar, soy sauce, garlic cloves, halved, chicken drummettes (12 wing drummettes), toasted sesame seeds, fresh parsley, flat leaf, chopped