176705 warm dip guacamole tequila olives Recipes

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

olive oil, sliced fresh mushrooms, garlic, chopped (optional), olive oil, balsamic vinegar, salt and pepper to taste

olive oil, garlic, balsamic vinegar, parmesan cheese, crushed dried oregano, fresh ground black pepper , to taste

celery ribs, cleaned (dried well-very important), cream cheese, room temperature, milk , as needed, hidden valley dry ranch dip mix, green olives, diced very small

olive oil, lemon juice, green onion, thinly sliced, honey, dijon mustard, italian seasoned breadcrumbs, parmesan cheese, grated, sesame seeds, goat cheese (three logs), egg, lightly beaten, butter, kalamata olives, pitted and sliced

cream cheese (room temp ), salsa, cheddar cheese, grated, black olives, sliced

olive oil, garlic cloves, finely chopped, basil, crushed red pepper flakes, balsamic vinegar

olive oil, boneless skinless chicken breast, cubed, green pepper, sliced, zucchini, sliced, garlic clove, chopped, soy sauce, cooked rice, hot, olives, chopped, parsley, chopped, wine vinegar, lemon juice, salt and pepper

olive oil, mushrooms, halved, garlic clove, crushed, fresh thyme, chopped, lemon , juice of, salt & freshly ground black pepper, romaine lettuce, shredded, tomatoes, halved, cucumber , deseeded and diced, red onion, chopped, black olives, feta cheese, crumbled

olive oil, ground cumin, butternut squash , cut into cubes, olive oil, extra, lamb fillets, pesto sauce , per fillet (depending on the size of them.), mixed grilled vegetables, drained , eggplant, peppers etc... (160g net), pesto sauce, extra, baby spinach leaves, fresh basil leaves, lemon juice

olives (assorted ), water, olive oil, fresh thyme, chopped, garlic clove, minced, fennel seed, ground, orange peel, grated, white wine vinegar

garlic clove, peeled and cut in half, butter, red potatoes, rinsed & very thinly sliced, oil-cured black olive, pitted & chopped, gorgonzola, crumbled, fennel bulbs, white part cut in 1/4-inch strips, dried marjoram, whole milk, warmed, oil-cured black olives, pitted & halved, sea salt, fresh ground black pepper, olive oil, onion, finely chopped, garlic cloves, minced, diced tomatoes , do not drain, dried marjoram, fennel seed, slightly crushed

sized squid, skinned, cleaned and prepared (tentacles removed but reserved), baby leeks , outer leaves trimmed back, washed, olive oil, sea salt and freshly ground black pepper, fennel, cut into thin wedges, herby tops reserved, radicchio, leaves separated, washed and spun dry, lemons, halved, olive oil, chorizo sausage, chopped into small pieces, fresh rosemary , leaves picked and chopped, garlic, peeled and finely grated, balsamic vinegar, lemon, juiced, sea salt and freshly ground black pepper

olive oil, garlic cloves, crushed, few lemon rinds, stems fresh oregano, leaves removed, green olives, strained, kalamata olives, strained, black pepper

olive oil, shallot, sliced, garlic, sliced, light brown sugar, red wine vinegar, cinnamon stick, orange peel (use a vegetable peeler), mixed brined olives, drained, kosher salt and freshly ground pepper

flounder fillets, salt, freshly ground pepper, all-purpose flour, vegetable oil, caper , olive, and tomato sauce, garnishes: capers , lemon wedges, plum tomato wedges, ripe olives

active dry yeast, warm water (110o to 115o), divided, honey, olive oil, divided, salt, king arthur unbleached all-purpose flour, greek olives, chopped, dried lavender flowers, garlic clove, minced, kosher salt