Directions:
- Preheat oven to 375°F
- Rub the inside of 11 diameter dutch oven or casserole with the garlic halves.
- Then rub the inside with 1/2 tbsp butter.
- Cover the bottom of the pan with 1/4 of the potatoes, they will overlap some.
- Spread 1/3 of the olives and 1/4 of the cheese, then top with 1/3 of the fennel.
- Sprinkle with 1/3 tsp marjoram,salt & pepper to taste, and 1 tbsp butter cut in pieces.
- Repeat this layer twice more.
- Arrange the remaining potatoes around top, sprinkle with 1/2 remaining cheese and 1 tbsp butter.
- Pour the milk evenly over, place the olive halves around the top.
- Cover with foil or lid.
- Bake 1 hour.
- Remove the lid/foil, sprinkle the remaining cheese, and continue to bake (uncovered) another 30 minutes or until the top is golden and the potatoes are tender.
- Let stand 15 minutes to firm.
- To make the tomato sauce: After you have uncovered the gratin, heat 4 tsp oil in a saucepan over medium heat.
- Saute the onion and garlic 5 minutes.
- Stir in the tomatoes with juices, 4 tsp marjoram, and fennel seeds.
- Simmer this for about 15 minutes to thicken.
- Serve warm on the side of the gratin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.48 Kcal (1840 kJ) | ||
| Calories from fat | 296.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 51% | |
|---|---|---|---|
| Cholesterol | 61.84mg | 21% | |
| Sodium | 879.63mg | 37% | |
| Potassium | 852.16mg | 18% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 386.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 172.98 Kcal (724 kJ) | ||
| Calories from fat | 116.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 51% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 21% | |
| Sodium | 346.23mg | 37% | |
| Potassium | 335.41mg | 18% | |
| Total Carbs | 8.49g | 7% | |
| Sugars | 1.12g | 11% | |
| Dietary Fiber | 1.57g | 16% | |
| Protein | 6.13g | 31% | |
| Vitamin C | 6.7mg | 28% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.7mg | 10% | |
| Calcium | 152.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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