20650 warm chinese chines Recipes

  • Chinese Steamed Buns (Mantou)
    flour, yeast (block), sugar, salt, vinegar, egg white and
    14 More
    flour, yeast (block), sugar, salt, vinegar, egg white, lard (or melted shortening), water (a little less than 1 cup of ), ground pork (not ground ), minced chicken, sesame seed oil, rice wine, cornstarch, oyster sauce, sugar, white pepper, salt, chinese chives (chopped , also known as garlic chives), dried black fungus (chopped , found in asian markets), shiitake mushrooms (chopped )
    31 min, 20 ingredients
  • Chinese Cold Celery Slices
    celery hearts or 3 stalks celery, soy sauce, salt and
    3 More
    celery hearts or 3 stalks celery, soy sauce, salt, sesame oil, sugar, chinese hot sauce (optional)
    10 min, 6 ingredients
  • Pork and Squid Chinese Dumpling Filling
    chinese chives (120g), salt and
    7 More
    chinese chives (120g), salt, squid meat (300g, can include legs), ground pork (300g), ginger, finely chopped, sesame oil, water, salt, pepper
    1 hour , 9 ingredients
  • Chinese Salad
    french style green beans, drained and
    8 More
    french style green beans, drained, chinese vegetables, drained, english peas, drained, diced celery, onion, thinly sliced and separated into rings, sugar, vinegar, salt, pepper
    24 hour , 9 ingredients
  • Chinese Spring Celery and Pork Chinese Spring Celery and Pork
    pork loin , julienned and
    11 More
    pork loin , julienned, shao sing wine or 1 tbsp sherry wine, mixed with, cornflour, salt, peanut oil or 1 tbsp vegetable oil, ginger, soy sauce, five-spice powder, sheet bean curd , julienned (available at asian grocers), chinese celery or 4 stalks celery, 2.5 cm slices, white sugar, red capsicum , julienned for garnish
    2 hour , 12 ingredients
  • Chinese Peach Soup Chinese Peach Soup
    sugar, cornstarch, peach juice or 2 cups water and
    3 More
    sugar, cornstarch, peach juice or 2 cups water, butter (the chinese use lard), saturn peach , pared, seeded and chopped into small pieces, rose water
    45 min, 6 ingredients
  • Chinese Chicken Soup Stock Chinese Chicken Soup Stock
    chicken backs (or both) or 5 lbs chicken necks (or both) and
    2 More
    chicken backs (or both) or 5 lbs chicken necks (or both), fresh ginger , each the size of a 25 cent piece, chinese preserved turnip or 2 preserved radish, in balls, coarsely chopped and rinsed with fresh water
    16 min, 3 ingredients
  • Chinese Chicken or Pork Chinese Chicken or Pork
    chicken breasts or 1 kg pork belly, water, soy sauce and
    3 More
    chicken breasts or 1 kg pork belly, water, soy sauce, sugar, chinese star anise, hard-boiled eggs
    17 min, 6 ingredients
  • Chinese Mustard Glazed Shrimp Chinese Mustard Glazed Shrimp
    dry mustard, water, corn syrup (light or dark ) and
    7 More
    dry mustard, water, corn syrup (light or dark ), chinese duck sauce (or plum sauce), rice wine (or sake), soy sauce, sesame oil, shrimp, shelled, deveined, bacon , cut in half crosswise, bamboo skewer
    20 min, 10 ingredients
  • Chinese Barbecued Pork Spareribs Chinese Barbecued Pork Spareribs
    meaty pork spareribs, tomato ketchup, hoisin sauce and
    7 More
    meaty pork spareribs, tomato ketchup, hoisin sauce, garlic, finely chopped, minced fresh gingerroot, hot chinese chili paste (i use sambal oelek or toban djan), soy sauce, oriental sesame oil, dijon mustard, honey
    11 min, 10 ingredients
  • Chinese Rice   Tamales Chinese Rice Tamales
    glutinous rice, dried mung beans, dried chestnuts, salt and
    4 More
    glutinous rice, dried mung beans, dried chestnuts, salt, chinese five spice powder, dried black mushrooms, soaked with stems removed and caps sliced, bamboo leaves, pork belly, sliced
    5 hour , 8 ingredients
  • Chinese Dumplings/Jaozi Chinese Dumplings/Jaozi
    dumpling wrappers, ground pork, chinese cabbage, onion and
    7 More
    dumpling wrappers, ground pork, chinese cabbage, onion, minced ginger, soy sauce, salt, sesame seed oil, sugar, vegetable oil, chicken soup base
    5 min, 11 ingredients
  • Chinese Pork in Leaves Chinese Pork in Leaves
    sesame oil and
    9 More
    sesame oil, cm piece fresh gingerroot, peeled and finely diced, garlic clove, peeled and crushed, ground lean pork, water chestnuts, drained and sliced, spring onions, trimmed and sliced (1 bunch), dark soy sauce, chinese five spice powder, iceberg lettuce, leaves separated and blanched, hoisin sauce
    15 min, 10 ingredients
  • Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce (Jeff Mauro) Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce (Jeff Mauro)
    light brown sugar, salt, ground black pepper and
    28 More
    light brown sugar, salt, ground black pepper, chinese five-spice powder, garlic powder, ground ginger, onion powder, boneless pork butt or shoulder, fat cap scored deep (about 5 lb), butter , for griddling, slider rolls , preferably king s hawaiian, pickled cukes and carrots, for serving, recipe follows, sweet-and-hot mustard sauce , for serving, recipe follows, sweet chile sauce , for serving, optional, rice vinegar, sugar, kosher salt, shredded carrots, half-moon slices english cucumber, crushed red pepper, dried mustard, boiling water, honey, toasted sesame oil, vegetable oil, kosher salt, rice vinegar, brown sugar, table salt, crushed red pepper, fresh grated ginger, garlic, grated
    4 hour 50 min, 31 ingredients
  • Chinese Chicken Salad with Pasta (Michele Urvater) Chinese Chicken Salad with Pasta (Michele Urvater)
    fettucine, cooked chicken or smoked chicken and
    10 More
    fettucine, cooked chicken or smoked chicken, scallions, thinly sliced, oriental sesame oil, rice vinegar, chinese chili paste with garlic, chunky peanut butter, salt, crushed red pepper, spinach leaves as a bed for salad, kirby cucumbers, peeled, seeded and grated for garnish, chopped peanuts and/or cilantro leaves for garnish, optional
    1 hour 5 min, 12 ingredients
  • Chinese Chilled Noodles (Alexandra Guarnaschelli) Chinese Chilled Noodles (Alexandra Guarnaschelli)
    sesame oil, black soy sauce, balsamic vinegar and
    9 More
    sesame oil, black soy sauce, balsamic vinegar, granulated sugar, kosher salt , plus additional for cooking pasta, fresh chile oil , recipe follows, scallions , roots trimmed, green and white parts thinly sliced, divided, noodles , regular spaghetti, or fresh chinese egg, fresh red cayenne chile peppers, fresh red scotch bonnet chile peppers, canola oil, kosher salt
    35 min, 12 ingredients
  • Chinese Dumpling Soup (Food Network Kitchens) Chinese Dumpling Soup (Food Network Kitchens)
    low-sodium chicken or mushroom broth and
    13 More
    low-sodium chicken or mushroom broth, fresh ginger, peeled and julienned or cut into match sticks, soy sauce, preferably dark, shaohsing rice cooking wine or pale dry sherry, balsamic vinegar /or 2 tbsp black vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp, or 1 lb package, scallions (white and green parts), thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)
    35 min, 14 ingredients
  • Chinese Fire Pot Fish Balls Chinese Fire Pot Fish Balls
    flank steak , sliced thinly against the grain and
    30 More
    flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)
    45 min, 31 ingredients




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