24729 warm brussels sprouts slaw rachael Recipes
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brussels sprouts, trimmed and quartered, olive oil and7 Morebrussels sprouts, trimmed and quartered, olive oil, salt and ground black pepper to taste, chopped hazelnuts, thick-cut bacon, chopped, maple syrup, chopped fresh rosemary, dried cranberries, grated pecorino-romano cheese50 min, 9 ingredients
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vinaigrette, dijon mustard and11 Morevinaigrette, dijon mustard, apple balsamic vinegar (or regular), sugar , salt and pepper - to taste, extra virgin olive oil, chopped shallots, fresh orange zest, brussel sprouts , shaved thinly by hand, small mandoline or food processor (about 4 cups), kosher salt & fresh ground black pepper, extra virgin olive oil, for sauteing, toasted walnut halves, slightly broken up, shaved parmesan cheese15 min, 13 ingredients
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turkey drumsticks, onion, chopped, olive oil, salt and12 Moreturkey drumsticks, onion, chopped, olive oil, salt, garlic cloves, finely chopped, chili powder, ground cumin, ketchup, cider vinegar, chopped chipotle chiles in adobo , including some sauce (see cooks notes), worcestershire sauce, molasses, water, freshly ground black pepper, slider rolls (or other small, soft buns), split, brussels sprout slaw2 hour 45 min, 16 ingredients
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butter, garlic clove, minced, ritz cracker crumbs and7 Morebutter, garlic clove, minced, ritz cracker crumbs, extra virgin olive oil, brussels sprouts, trimmed and halved or 3 cups brussels sprouts, water, salt, fresh ground black pepper, walnuts, toasted finely chopped, asiago cheese, shaved30 min, 10 ingredients
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white-wine vinegar, water, dijon mustard, minced shallot and9 Morewhite-wine vinegar, water, dijon mustard, minced shallot, salt, black pepper, olive oil, unsalted butter , cut into pieces, brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large), pecan halves, halved lengthwise, salt, frisee, trimmed and torn into bite-size pieces (4 cups), belgian endives (1 lb), cut crosswise into 1/2-inch slices45 min, 13 ingredients
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Sherry-Shallot Warm Brussels Sprouts Slaw - from Rachael Raybrussels sprouts , thinly slice, extra virgin olive oil and7 Morebrussels sprouts , thinly slice, extra virgin olive oil, shallots, thinly sliced, salt and pepper, sherry wine (sub -- apple juice), sugar (i used splenda), lemon zest, sliced ham (italian ), bacon, cooked and crumbled and sprinkled on top (turkey bacon)20 min, 9 ingredients
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Warm Brussels Sprout Slaw with Baconthick-sliced bacon , cut into 1/2-inch pieces and5 Morethick-sliced bacon , cut into 1/2-inch pieces, unsalted butter, brussels sprouts , thinly sliced in a food processor, salt and freshly ground pepper, granny smith apples--peeled, cored, coarsely shredded and squeezed dry, thyme leaves6 ingredients
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Warm Brussels Sprout and Spinach Salad with Baconbacon and6 Morebacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)7 ingredients
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Warm Brussels Sprouts with Apples and Red Onionsapplewood-smoked bacon, diced peeled granny smith apple and8 Moreapplewood-smoked bacon, diced peeled granny smith apple, sliced red onion, garlic clove, minced, water, cider vinegar, sliced brussels sprouts (about 1 lb), stone-ground mustard, kosher salt, freshly ground black pepper10 ingredients
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Brussels Sprouts in Cheese Saucebrussels sprouts, trimmed, fresh lemon juice and8 Morebrussels sprouts, trimmed, fresh lemon juice, unsalted butter, all-purpose flour, milk, warmed, shredded cheddar, salt, freshly ground black pepper, ground nutmeg, cayenne45 min, 10 ingredients
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