162350 warm black mission fig walnut crunch Recipes

chopped dried mission figs (about 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (about 1 orange), chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted (about 8 oz), crumbled goat cheese, chopped walnuts

dry red wine, balsamic vinegar, sugar, dried mission figs , stems discarded, walnut pieces (2 oz), toasted, mascarpone

stemmed and quartered dried black figs (use dried black mission figs, if available), water, black kalamata olive , nicoise, nyons, greek, rinsed and pitted, lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed, drained and squeezed dry, chopped fresh rosemary, extra-virgin olive oil, salt and black pepper, if necessary

balsamic vinegar, honey, salt, fresh ground black pepper, very thin slices prosciutto , cut into 1/8-inch-wide strips, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey, about 1 lb), crumbled gorgonzola

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese at room temperature, egg yolk, vanilla, soft dried mission figs (8 oz), hard tips discarded, mild honey, fresh orange juice, grated fresh orange zest, cinnamon

dried mission figs (6 oz), fresh lemon juice, water, maple syrup, salt

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese, at room temperature, egg yolk, vanilla, soft dried mission figs , hard tips discarded (8 oz), mild honey, fresh orange juice, grated fresh orange zest, cinnamon

mission figs, stemmed and cut in 1/2, canola oil, fresh ricotta cheese, molasses, melted chocolate, chopped mint leaves, for garnish

butter, dried mission figs, quartered, chopped walnuts, tawny port, ground nutmeg, brown sugar, egg, beaten, refrigerated pie crust, wheel brie cheese

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, sugar, salt, dried mission figs, chopped, chopped pecans, toasted, butter, softened, maple syrup

black mission figs, finely chopped (scant 1 cup), water, quick-cooking oats, uncooked, brown sugar, dark molasses, trans fat-free extra-light vegetable oil spread (60% to 70% oil), egg, all-purpose flour, toasted wheat germ, pumpkin pie spice, grated orange rind, salt, baking soda, baking powder, sugar, brandy, warm water

basic cookie dough , i have this recipe up here on my recipes, orange, dried mission figs, stems removed (about 1 cup), walnuts, raisins, honey, ground cinnamon, egg, lightly beaten, coarse sugar crystals (optional)

coarsely chopped dark-skinned fresh figs (such as black mission, celeste, or brown turkey; about 15 large figs), sugar, water, fresh lemon juice, chopped crystallized ginger, salt

low-sodium soy sauce, brown sugar, balsamic vinegar, peanut oil, hoisin sauce, minced peeled fresh ginger, pork tenderloin, trimmed and cut into 24 (1-inch) cubes, dark-skinned fresh figs, trimmed (such as black mission, celeste, or brown turkey)

chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts

fresh lemon juice, sugar, salt, ground cumin, cayenne, carrots , cut into julienne strips (4 cups), sliced soft dried mission figs

mission figs, halved, unsalted butter, honey, ground cinnamon, kosher salt, fresh ricotta or fat free greek yogurt, for serving

balsamic vinegar, minced shallot, salt, ripe mission figs, chopped fresh mint leaves, minced fresh rosemary leaves