Directions:
- To prepare rolls, dissolve the yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 1/2 cups flour to yeast mixture. Cover with a damp towel; let stand at room temperature 24 hours.
- Add 1 1/4 cups flour, sugar, and salt to yeast mixture; stir well to form a stiff dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent the dough from sticking to hands. Let dough rest 5 minutes. Knead in figs and pecans.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in size. (Gently press two fingers into the dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
- Divide dough into 20 equal portions. Working with 1 portion at a time (cover remaining dough to prevent drying), shape each into a ball. Arrange balls on a baking sheet lined with parchment paper. Let rise in a warm place (85°), free from drafts, for 1 hour or until dough is doubled in size.
- Preheat oven to 425°.
- Bake rolls at 425° for 10 minutes or until lightly browned. Cool rolls on a wire rack.
- To prepare butter, place the butter in a small bowl; beat with a mixer at high speed until light and fluffy. Slowly add the maple syrup, beating until blended. Serve butter with rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.26 Kcal (721 kJ) | ||
| Calories from fat | 55.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 118.21mg | 5% | |
| Potassium | 52.87mg | 1% | |
| Total Carbs | 27.31g | 9% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 2.84g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.13 Kcal (1269 kJ) | ||
| Calories from fat | 97.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 9% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 3% | |
| Sodium | 208.01mg | 5% | |
| Potassium | 93.04mg | 1% | |
| Total Carbs | 48.05g | 9% | |
| Sugars | 20.16g | 46% | |
| Dietary Fiber | 3.7g | 8% | |
| Protein | 4.99g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 59.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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