78478 warm bacon apples krautsafat mit speck Recipes

bacon, brussels sprouts, trimmed and thinly sliced, caraway seed, vegetable oil, white wine vinegar, white sugar, spinach - chopped, washed and dried

heart of romaine , torn into bite-size pieces, baby spinach, bacon slices, chopped, vegetable oil, chicken tenders (about 1/2 lb), red-wine vinegar, cider vinegar, grainy mustard, hard-boiled eggs, halved, tomato, cut into wedges, avocado, crumbled blue cheese (3 oz)

green beans, trimmed, cut into 2-inch lengths, bacon slices, chopped shallot, white wine vinegar

bacon, garlic cloves, peeled and minced, cream cheese, softened, half-and-half, blue cheese, crumbled, fresh chives, french bread , cut up in bie size pieces

fresh spinach, washed and torn into bit-size pieces (i use the pre-packaged baby spinach), minced red onion, bacon, chopped, cider vinegar, splenda granular (or sugar if desired), mayonnaise, salt, pepper, hard-boiled eggs, chopped, hard-boiled egg, sliced

bacon, cut into small pieces, diced onion, sliced mushrooms, apple cider vinegar, maple syrup, salt and pepper, torn spinach leaves, sliced apples, toasted pecans

green beans , cut into 2 inch pieces, bacon, chopped shallot, white wine vinegar

mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced

apple cider, cider vinegar, honey, cinnamon stick, shallot, diced fine, dijon mustard, fresh thyme, vegetable oil, salt, pepper, baby spinach, red onion, cut in quarters and thin sliced, bosc pears, cored and cut in wedges, skin on, dried cranberries, melted butter, allspice, toasted pecan halves

apple, sliced, dried chamomile, cinnamon sticks, vanilla, almond extract, warm water

scallop, rinsed and patted dry, fresh baby spinach, rinsed (pre-bagged or bulk), thick-cut bacon , cut into quarter inch strips, red onion, small diced, garlic cloves, minced, white wine, unsalted butter, salt, pepper, garlic salt

apple-raspberry juice concentrate, thawed (see note below ), fresh apple cider, sugar (white or brown ), cinnamon sticks

apple cider, light brown sugar or 1/4-1/2 cup dark brown sugar, cinnamon sticks, whole allspice

bacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)

yukon gold potatoes, peeled , cut into 3/4-inch pieces, red bell pepper, bacon slice, chopped, red wine vinegar, olive oil (preferably extra-virgin), garlic clove, minced, sliced celery, baby spinach leaves (about 2 1/2 oz)

heads bibb lettuce, maytag blue cheese, strawberry, sliced, pecan halves, powdered sugar, warm water, apple cider vinegar, garlic, minced, dry oregano leaves, dry basil leaves, dijon mustard, black pepper, kosher salt, olive oil, cinnamon raisin bread, butter

mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced, chppoed candied walnuts or pecans, for garnish