Warm Raspberry Cider for the Holidays Recipe

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Warm Raspberry Cider for the Holidays
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Ingredients:

Directions:

  1. Combine everything in a large pan or crock-pot.
  2. Heat to a simmer, then turn down and keep warm until closer to serving time.
  3. May be served hot, warm or even cooled completely with equally tasty results.
  4. NOTE: Instead of apple-raspberry, try apple-cranberry, with a pitcher of reconstituted apple juice (instead of the cider).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.16 Kcal (666 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.26mg 0%
Potassium 390.42mg 8%
Total Carbs 40.51g 14%
Sugars 37.24g 149%
Vitamin C 3.8mg 6%
Calcium 34mg 3%
Amount Per 100 g
Calories 48.65 Kcal (204 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.14mg 0%
Potassium 119.35mg 8%
Total Carbs 12.38g 14%
Sugars 11.38g 149%
Vitamin C 1.2mg 6%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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