175433 warm baby bananas sauce Recipes

ground ginger, ground cinnamon, flour, baking powder, salt, boiling water, molasses, baking soda, unsalted butter (room temperature ), light brown sugar (packed), egg (room temperature ), unsalted butter, heavy cream, light brown sugar (packed), ground cinnamon, dark rum, bananas (peeled and sliced 1/4 inch thick ), cream , for serving

baby potatoes, red onion, thinly sliced, in the length , stir-fry style, creme fraiche, lemon juice, chopped parsley, chopped chives, chunky cottage cheese, salt & ground black pepper, rocket or baby spinach

butter, divided, bananas , cut into 1/4-inch slices, brown sugar, amaretto, lemon juice, cake (about 1 inch thick ), sweetened whipped cream and toasted sliced almonds, optional

sweet potatoes, salt, olive oil, banana sauce, banana, heinz tomato ketchup, molasses, drops of tabasco sauce , add to your liking, a milder taste cayenne pepper

baby red potato, cut in half, dijon mustard, whole grain mustard, rice vinegar, red wine vinegar, shallots , minces, extra virgin olive oil, flat leaf parsley, chopped, salt, pepper, freshly ground

baby new potatoes, dijon mustard, unwaxed lemon , juice and zest of, finely grated, extra virgin olive oil, chopped flat leaf parsley, spring onions, thinly sliced diagonally

baby spinach (3 cups), part-skim ricotta cheese, cannellini beans, drained and rinsed, chopped fresh chives, lemon zest, coarse salt, fresh ground pepper

baby spinach, trimmed,washed,and dried (or save time and buy a bag), bacon, cooked,crumbled, bacon drippings , reserved, hard-boiled eggs, peeled,sliced into rounds, cider vinegar, yellow mustard seeds (i recommend *not* omitting these), minced fresh parsley or 2 tsp other herbs, combination, grated onion, sugar

unsalted butter, firm ripe baby bananas (about 3 lb), dulce de leche, vanilla beans , split lengthwise, seeds scraped, cinnamon sticks, broken in half (3-inch), dark rum, vanilla ice cream , for serving, toasted & chopped macadamia nuts (optional)

warm water (110-115 degrees ), sugar, ripe bananas, sliced, unsweetened pineapple juice, orange juice, lemon juice, ginger ale, chilled

lemon juice, sugar, fresh lettuce leaves (baby ), banana, sliced

banana , decently ripe, natural peanut butter, stevia truvia

butter, softened, sugar, eggs, vanilla, cake flour, salt, baking powder, heavy cream, chilled, heavy cream, chilled, bakers sugar, vanilla, heavy cream, chilled, bakers sugar, vanilla, french vanilla ice cream, softened (the best quality you can afford), very ripe bananas , cut into very thin slices, dark rum, dark rum, ripe bananas, sliced plus 1 banana, thinly sliced, hot fudge sauce , of your choice

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced

baby beets, sugar, red wine vinegar, prepared horseradish, olive oil, kosher salt and freshly ground black pepper, a handful fresh parsley, finely chopped

baby artichokes , outer leaves removed and stems trimmed, soaked in acidulated water, extra virgin olive oil, red onion, thinly sliced, garlic, thinly sliced, mortadella, cut into 1-inch cubes, heads frisee or chicory, washed and spun dry, chopped fresh thyme leaves, balsamic vinegar, salt and freshly ground black pepper, parmigiano-reggiano , about 1/2 lb

baby spinach, pre-washed, pancetta (italian bacon) or regular bacon, blue cheese (consult cheese monger), capers, lemons , zested and juiced, shallots, minced, extra-virgin olive oil (bright california oil works well), white balsamic vinegar, sugar, salt and pepper to taste, toasted almonds