Dulce De Leche Roasted Banana Split Recipe

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Dulce De Leche Roasted Banana Split
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Ingredients:

Directions:

  1. Preheat the oven to 450°F
  2. In a very large ovenproof skillet, melt the butter
  3. Add the bananas and cook over high heat until lightly browned, 2 to 3 minutes.
  4. Add the dulce de leche, vanilla beans and seeds and cinnamon sticks and cook over moderate heat just until the dulce de leche is melted.
  5. Remove skillet & carefully add the rum to the skillet and stir gently just until combined.
  6. Transfer the skillet to the oven and bake for 5 minutes, or until the bananas are just tender and bubbling.
  7. Carefully pick out the cinnamon sticks and vanilla beans.
  8. Serve the bananas and sauce over vanilla ice cream with chopped & toasted macadamia nuts, if desired.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.14 Kcal (1232 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 20.77mg 7%
Sodium 27.11mg 1%
Potassium 677.25mg 14%
Total Carbs 49.56g 17%
Sugars 29.9g 120%
Dietary Fiber 5.1g 20%
Protein 3.1g 6%
Vitamin C 15.9mg 26%
Vitamin A 0.1mg 2%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 140.05 Kcal (586 kJ)
Calories from fat 30.34 Kcal
% Daily Value*
Total Fat 3.37g 11%
Cholesterol 9.89mg 7%
Sodium 12.91mg 1%
Potassium 322.45mg 14%
Total Carbs 23.59g 17%
Sugars 14.24g 120%
Dietary Fiber 2.43g 20%
Protein 1.48g 6%
Vitamin C 7.6mg 26%
Calcium 27.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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