Warm Potato Salad Recipe

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Warm Potato Salad
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Ingredients
6
Count
Nutrition
277
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cook the potatoes in a pan of boiling salted water for 12-15 mins until just tender.
  2. Meanwhile, in a small bowl, whisk the mustard with the lemon zest and juice.
  3. Slowly whisk in the oil to form a smooth emulsion.
  4. Season to taste.
  5. Drain the potatoes and tip into a large bowl.
  6. Drizzle over the dressing and gently mix.
  7. Leave to stand for 15 mins to allow the potatoes to absorb the flavours.
  8. To serve, stir the parsley and spring onions into the potatoes.
  9. Season to taste and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.98 Kcal (1160 kJ)
Calories from fat 168.11 Kcal
% Daily Value*
Total Fat 18.68g 29%
Sodium 114.51mg 5%
Potassium 463.1mg 10%
Total Carbs 25.88g 9%
Sugars 5.22g 21%
Dietary Fiber 4.17g 17%
Protein 2.89g 6%
Vitamin C 7.8mg 13%
Vitamin A 1.3mg 42%
Iron 1.6mg 9%
Calcium 49mg 5%
Amount Per 100 g
Calories 175.75 Kcal (736 kJ)
Calories from fat 106.67 Kcal
% Daily Value*
Total Fat 11.85g 29%
Sodium 72.66mg 5%
Potassium 293.84mg 10%
Total Carbs 16.42g 9%
Sugars 3.31g 21%
Dietary Fiber 2.65g 17%
Protein 1.83g 6%
Vitamin C 4.9mg 13%
Vitamin A 0.8mg 42%
Iron 1mg 9%
Calcium 31.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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