120516 walter potato bacon corn chowder Recipes

butter (1/2 a stick), chopped onions, diced celery, water, cubed potatoes (1/2 inch pieces), frozen corn kernels, thawed, sugar, salt, white pepper, flour, half-and-half cream

frozen hash brown potatoes, thawed, whole kernel corn, undrained, cream-style corn, evaporated milk, onion, chopped, bacon, cooked and crumbled, salt, worcestershire sauce, pepper

bacon, diced potatoes (2 large potatoes), frozen bell peppers onions and celery (1 bag pictsweet seasoning blend), sour cream, milk, cream of chicken soup, whole kernel corn, undrained, salt, pepper

bacon, diced, onion, chopped, potatoes, peeled and cubed, chicken broth, dried oregano, salt and pepper to taste, cream-style corn, whole kernel corn, drained, heavy cream, shredded monterey jack cheese, shredded cheddar cheese

bacon, onion, chopped, potatoes, peeled and cubed, water, milk, cream-style corn, whole kernel corn, salt, ground black pepper

bacon, frozen corn, stalks celery, chopped, chicken broth, onion, diced, milk, margarine, potatoes, peeled & cubed, chicken base, shredded carrot, red pepper, chopped, pimientos, chopped (optional), creamed corn, shredded cheddar cheese (optional), flour

potatoes - peeled and cubed, bacon, onion, chopped, all-purpose flour, milk, salt, ground black pepper, creamed corn, shredded cheddar cheese, paprika

potatoes, peeled and diced, bacon, diced, chopped onion, creamed corn, evaporated milk, whole milk, margarine, processed cheese, cubed, salt and pepper to taste

bacon, diced, onion, chopped, creamed corn, diced raw potatoes, condensed cream of mushroom soup, milk, salt, pepper

bacon, diced, green onions, thinly sliced (white and light green parts ), fresh thyme leaves, salt, pepper, flour, fat-free half-and-half (or use whole milk), chicken stock, russet potatoes, peeled and cut into a 1/2-inch dice, corn kernels , i ve used leftover bbq d corn and it works great. (from 4-6 ears, fresh or frozen, the carmelization really makes it taste great...)

clam juice or 1 cup chicken broth, red potatoes, cubed 1/2-inch, corn, onion, chopped, celery rib, chopped, bay leaf, dried marjoram, milk, divided, clams, undrained, cornstarch, salt and pepper

bacon, diced, unsalted butter, diced onions, unbleached flour (i used a gluten-free blend or garfava flour, tapioca starch, cornstarch, and brown rice flour), fresh corn kernels (about 4 ears ), fresh thyme, chopped, cayenne pepper, garlic cloves, minced, chicken broth, cream (or milk), fingerling potatoes (1/4 inch thick rounds), salt, fresh ground black pepper, thyme leaves, for garnish

cream-style sweet corn, swanson chicken broth, oscar mayer ready to serve bacon, red potatoes, small dice (about 3 potatoes), stalks celery, small dice, cornstarch , and, water, salt , to taste, pepper , to taste

bacon, onion, potatoes, peeled and cubed, red pepper, yellow pepper, milk, creamed corn, fresh or frozen corn, teas. thyme, salt & pepper

apple-smoked bacon, onions, finely chopped, orange bell peppers, seeded , ribbed and finely chopped, celery ribs, finely chopped, fresh thyme leaves, finely chopped, half-and-half, whole milk, corn (fresh or frozen but thawed ), red potatoes, washed and cut into 1/3 inch cubes, fresh basil leaf, chopped

bacon, cut in 1-2 inch pieces, onion, chopped, bell peppers (any colour), seeded and chopped, water, vegetable stock powder (oxo or other), potatoes, peeled and cubed, frozen corn, thawed, light cream, cornstarch, salt to taste, pepper to taste

chicken broth (or 4 chicken bouillon cubes and 4 cups water), style diced potatoes, bacon bits (or 1 cup finely diced ham), corn, cornstarch, water, half-and-half, dried rosemary or 1 tbsp fresh rosemary, fresh ground pepper

butter, thick bacon, cooked and broken into 1/4 inch pieces, onion, chopped, bell pepper, celery ribs, chopped, fresh thyme, old bay seasoning, all-purpose flour, half-and-half, chicken broth, shredded hash brown potatoes, crabmeat, corn kernel, salt and pepper, hot sauce (optional)