Directions:
- Break bacon into bite-size pieces, add to stock pot, brown over med-high heat.
- When bacon is browned, add creamed corn, broth, potatoes, celery and seasonings.
- Cook over med heat for 15-20 minutes.
- Stir in Corn startch and water until thickened.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.22 Kcal (344 kJ) | ||
| Calories from fat | 16.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 2% | |
| Sodium | 190.94mg | 8% | |
| Potassium | 343.64mg | 7% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.36 Kcal (303 kJ) | ||
| Calories from fat | 14.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 3% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 2% | |
| Sodium | 168.04mg | 8% | |
| Potassium | 302.43mg | 7% | |
| Total Carbs | 12.43g | 5% | |
| Sugars | 1.36g | 6% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 5.6mg | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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