Smoked Bacon Corn Chowder Recipe

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Ingredients:

Serving

12 slices apple-smoked bacon
2 medium onions, finely chopped
2 orange bell peppers, seeded , ribbed and finely chopped
3 celery ribs, finely chopped
2 tbsp fresh thyme leaves, finely chopped
4 cups half-and-half
4 cups whole milk
7 cups corn (fresh or frozen but thawed )
1 1/2 red potatoes, washed and cut into 1/3 inch cubes
1/2 cup fresh basil leaf, chopped

Directions:

Heat a 5 qt pot over moderate heat. Add bacon and cook, turning once, until crisp, about 6 minutes. Transfer to paper towels to drain. Reserve 2 tablespoons fat in pot. Coarsely crumble baco and reserve.
Add onion, bell pepper, celery and thyme to pot with bacon fat. Cook over moderate heat, stirring occasionally, until softened, about 6 minutes. Add half-and-half, milk, corn and potatoes;.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.18 Kcal (2337 kJ)
Calories from fat	262.66 Kcal
		% Daily Value*
Total Fat	29.18g	45%
Cholesterol	69.7mg	23%
Sodium	1009.51mg	42%
Potassium	368.92mg	8%
Total Carbs	52.94g	18%
Sugars	11.89g	48%
Dietary Fiber	2.21g	9%
Protein	22.1g	44%
Vitamin C	11.5mg	19%
Vitamin A	1.2mg	40%
Iron	2.5mg	14%
Calcium	179mg	18%

Amount Per 100 g
Calories	154.35 Kcal (646 kJ)
Calories from fat	72.63 Kcal
		% Daily Value*
Total Fat	8.07g	45%
Cholesterol	19.27mg	23%
Sodium	279.16mg	42%
Potassium	102.02mg	8%
Total Carbs	14.64g	18%
Sugars	3.29g	48%
Dietary Fiber	0.61g	9%
Protein	6.11g	44%
Vitamin C	3.2mg	19%
Vitamin A	0.3mg	40%
Iron	0.7mg	14%
Calcium	49.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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