85781 walnut sour cherry compote Recipes

sour cherries (about 3 cups) plus additional for garnish if desired, blanched whole almonds, all-purpose flour, double-acting baking powder, salt, unsalted butter, softened, granulated sugar, eggs, separated, vanilla, almond extract, sugar for dusting the cake

cherries, sugar, flour, salt, cinnamon, minute tapioca, butter

sour cherries, pitted, white sugar, cornstarch, butter, almond extract

sour cherries, pitted, cornstarch, sugar, ground cinnamon, shelled green pistachios, coarsely chopped, egg, beaten, pistachio ice cream

all-purpose flour, baking powder, salt, butter, white sugar, lemon extract, lemon zest, lemon zest, lemon juice, eggs, room temperature, sour cream, frozen pitted sweet cherries, white sugar, cold water, cornstarch, almond extract, lemon juice, sugar

cherry gelatin, boiling water, frozen sweetened sliced strawberries, cherry pie filling, pineapple chunks, drained, pear halves, drained and cut into chunks, firm bananas, sliced, navel oranges, peeled, sectioned and chopped, tart apples, peeled and chopped, fresh or frozen blackberries, thawed

fresh cherries (about 12 oz), pitted, halved, orange juice, sugar, cinnamon stick, vanilla bean , split lengthwise, cornstarch

pitted fresh (or frozen, thawed) bing cherries (about 20 oz), brandy or orange juice, sugar

sweet cherries, pitted (bing work well), light brown sugar, balsamic vinegar, minced fresh thyme, goat cheese

cherries, stoned weight, jam sugar (the 1 that has pectin added), juice of 1/2 lemon, brandy, cinnammon stick

sweet cherries, pitted (about 3 cups), preferably bing, light brown sugar, balsamic vinegar, minced fresh thyme, goat cheese

tart red cherries, butter, sugar, baking soda, salt, flour, divided, buttermilk, eggs, beaten, almond extract, chopped pecans or 1 cup walnuts

sour cherries, pitted, water, sugar, brazil nut, peeled and thinly sliced, pectin

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese