Cherry-Peach Twin Pops Recipe

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Cherry-Peach Twin Pops
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Ingredients:

Directions:

  1. Combine the cherry juice and sugar in a large bowl and stir vigorously to dissolve. Pour half of the cherry juice into 3 or 4 pop molds, filling them to varying heights. Pour half of the peach nectar into 3 or 4 more pop molds. Freeze 2 hours.
  2. Fill the cherry pops with peach nectar, and fill the peach pops with cherry juice. Insert wooden sticks three-quarters of the way into the pops and freeze until solid, at least 2 hours or overnight. To release the pops, run the molds under warm water.
  3. Photograph by Levi Brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3605.13 Kcal (15094 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.36mg 0%
Potassium 24.9mg 1%
Total Carbs 724.52g 242%
Sugars 715.8g 2863%
Dietary Fiber 0.62g 2%
Vitamin C 16.8mg 28%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 60.24 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.07mg 0%
Potassium 0.42mg 1%
Total Carbs 12.11g 242%
Sugars 11.96g 2863%
Dietary Fiber 0.01g 2%
Vitamin C 0.3mg 28%
Calcium 0.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72
    Points
  • 79
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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