Cherry Preserves Recipe

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Cherry Preserves
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Ingredients
3
Count
Nutrition
332
Calories
Total time
1450
Minutes
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Ingredients:

  • 1 quart sour cherry
  • 4 cups sugar

Directions:

  1. Pit cherries.
  2. Place cherries in saucepan with sugar and mix well; add corn syrup and bring to a boil.
  3. Cook 15 minutes, shaking pan occasionally.
  4. Pour mixture into a shallow pan and allow to stand for 24 hours, stirring occasionally.
  5. Pour mixture into sterilized jars to within 1/2 inch of rim.
  6. Place caps on, and screw on lids firmly.
  7. Process in a boiling water bath for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.46 Kcal (1392 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.74mg 1%
Potassium 135.48mg 3%
Total Carbs 85.71g 29%
Sugars 81.41g 326%
Dietary Fiber 1.55g 6%
Protein 0.77g 2%
Vitamin C 7.7mg 13%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 209.35 Kcal (877 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.54mg 1%
Potassium 85.31mg 3%
Total Carbs 53.97g 29%
Sugars 51.26g 326%
Dietary Fiber 0.98g 6%
Protein 0.49g 2%
Vitamin C 4.9mg 13%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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