Cherry Brandy Recipe

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Cherry Brandy
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Ingredients
6
Count
Nutrition
115
Calories
Total time
77760
Minutes
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Ingredients:

  • 1/2 lb sour cherry
  • 5 cups sugar
  • 1 cinnamon stick
  • 4 -6 whole cloves
  • grating nutmeg
  • 1 1/2 quarts brandy

Directions:

  1. Combine the cherries, sugar and spices in a large wide-mouthed jar.
  2. Seal and place in a hot, sunny place.
  3. Leave the mixture to cook in the sun for 40 days, shaking the contents once a day.
  4. At the end of this period, add the brandy.
  5. Store in a cool, dry place for another two weeks.
  6. Decant into individual bottles.
  7. Serve as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.53 Kcal (480 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.66mg 0%
Potassium 8.65mg 0%
Total Carbs 12.54g 4%
Sugars 12.12g 48%
Dietary Fiber 0.09g 0%
Protein 0.05g 0%
Vitamin C 0.5mg 1%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 254.93 Kcal (1067 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 0%
Potassium 19.26mg 0%
Total Carbs 27.92g 4%
Sugars 26.98g 48%
Dietary Fiber 0.2g 0%
Protein 0.1g 0%
Vitamin C 1mg 1%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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