294909 wakeman brown sugar grilled salmon Recipes

mayonnaise, chopped fresh dill , or to taste, dijon mustard, brown sugar , or to taste, vegetable oil, salmon fillet, skin on

salmon steaks (4-6 oz. ea., or a couple large filets) or 2 -8 chicken breasts (4-6 oz. ea.), peanut oil, soy sauce, balsamic vinegar, onion, chopped, brown sugar, garlic cloves, minced, fresh ginger, grated, crushed red pepper flakes (more if you re brave or insane), sesame oil, salt

pineapple slices, soy sauce, dry mustard, garlic cloves, minced, ground ginger, brown sugar , packed, salmon, vinegar, oil, fresh spinach, washed, feta cheese, crumbled, grape tomatoes or 20 -30 cherry tomatoes

salmon fillets, brown sugar, margarine, soy sauce, dry sherry

salmon, dill weed, lemon-pepper seasoning, salt, garlic powder, brown sugar, chicken instant oxo, vegetable oil, soy sauce, lemon juice, onion, finely chopped

salmon fillets, brown sugar, butter, dijon mustard, olive oil, grated ginger, soy sauce

salmon fillets, lemon juice, black pepper, garlic powder, salt, soy sauce, brown sugar, water, olive oil, separated

brown sugar, not packed, oil, soy sauce, garlic, minced, fresh ginger, minced, salmon fillets

brown sugar, water, shiraz wine, soy sauce, olive oil, garlic cloves, minced, lemon pepper, salmon fillets, cornstarch, cold water

salmon fillets, lemon pepper, garlic powder, salt, soy sauce, brown sugar, water, vegetable oil

balsamic vinegar, dry white wine, fresh lemon juice, dark brown sugar, salmon fillets with skin, olive oil

salmon fillets, peanut oil, soy sauce (regular or low sodium ), balsamic vinegar, green onions, chopped, brown sugar, garlic cloves, minced, ground ginger, crushed red pepper flakes, sesame oil, salt

brown sugar, sweet butter, dry mustard, green onion, diced, salmon fillets

salmon fillet, balsamic vinegar, canola oil, grated fresh ginger, brown sugar

salmon fillets, with skin on or 6 (5 1/2 oz) salmon steaks, vegetable oil, soy sauce, garlic, crushed, pepper, rye whiskey, brown sugar

orange vinaigrette , recipe follows, asparagus spears, salmon fillets, olive oil, salt, pepper, baby salad greens, kalamata olives, sliced in half, oranges, peeled and segmented, red onion, thinly sliced, oranges, chopped shallots, light brown sugar, seasoned rice vinegar, canola oil, extra-virgin olive oil, salt, white pepper, orange oil (recommended : boyajian orange oil*)

unsalted butter, diced onions, minced garlic, serrano pepper, halved and thinly sliced, peeled, pitted, and diced peaches, ketchup, fresh orange juice, orange zest, fresh lemon juice, apple cider vinegar, light brown sugar, peach bourbon liqueur (recommended : southern comfort), kosher salt and freshly ground black pepper, salmon fillets, skinned, olive oil, cooked wild rice , for serving

in. wide) red thin-skinned potatoes, sliced red onion, seasoned rice vinegar, watercress, rinsed and crisped, salmon fillet, about 2 lb, soy sauce, brown sugar, alder or mesquite wood chips, soaked in water, salt