Sweetened Grilled Salmon Recipe

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Ingredients:

Serving

1 cup brown sugar
1/2 cup sweet butter
1/4 tsp dry mustard
1/2 cup green onion, diced
2 salmon fillets

Directions:

Melt the butter then stir in the brown sugar until dissolved; add the mustard.
On a heavy sheet of aluminum foil, lay the fish skin side down and glaze with the butter mixture.
Place the foil on the grill (or in the oven) and cook until done, about 5 to 7 minutes.
Glaze a second time shortly before finished cooking and sprinkle with the green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.94 Kcal (1804 kJ)
Calories from fat	57.35 Kcal
		% Daily Value*
Total Fat	6.37g	10%
Cholesterol	73.14mg	24%
Sodium	226.93mg	9%
Potassium	688.76mg	15%
Total Carbs	58.46g	19%
Sugars	57.24g	229%
Dietary Fiber	0.38g	2%
Protein	33.68g	67%
Vitamin C	1.4mg	2%
Iron	0.6mg	4%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	177.84 Kcal (745 kJ)
Calories from fat	23.67 Kcal
		% Daily Value*
Total Fat	2.63g	10%
Cholesterol	30.18mg	24%
Sodium	93.65mg	9%
Potassium	284.24mg	15%
Total Carbs	24.13g	19%
Sugars	23.62g	229%
Dietary Fiber	0.16g	2%
Protein	13.9g	67%
Vitamin C	0.6mg	2%
Iron	0.3mg	4%
Calcium	30.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.