71926 vodka salmon salad brochee emeril Recipes

atlantic salmon (fish), cooked, 12 oz, hard boiled egg, 2 large, chopped, white rice , long grain, 0.5 cup, cooked, onions, raw, 0.25 cup, chopped, rosemary, fresh, 1 tsp, chopped, capers, canned, 1 tbsp, drained, mayonnaise , hellman s light, 4 tbsp

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

flaked salmon (poached or canned ), thawed frozen peas, chopped fresh dill, chopped baby dills, mayonnaise, juice of 1 lime

salmon fillet, skin removed, kosher salt, divided, pepper, divided, rice vinegar, low-fat sour cream, prepared horseradish, watercress, thick stems removed (about 6 cups), beets, peeled and sliced paper -thin, chopped fresh dill

salmon fillets (4 oz each), olive oil, smoked paprika, honey, garlic clove, minced, salt, pepper, crushed red pepper flakes, fresh baby spinach, shredded carrot, chopped red onion, olive oil, cider vinegar, chopped shallot, dijon mustard

salmon fillet (1 lb), salt, coarsely ground pepper, divided, lemon juice, divided, fresh dill sprigs, chopped peeled cucumber, reduced-fat sour cream, chopped sweet red pepper, snipped fresh dill, capers, drained, torn bibb lettuce, peach, peeled and sliced, chopped hazelnuts, fresh blueberries, red onion, separated into rings

salmon fillets (6 oz each), reduced-fat raspberry vinaigrette, fresh baby spinach, sliced fresh strawberries, red onion, separated into rings, crumbled goat cheese, chopped pecans, toasted, reduced-fat raspberry vinaigrette

alaskan salmon , deboned and skin removed, diced potatoes (6-8 medium thin-skinned red potatoes), diced sweet gerkins, diced onion bermuda or green onions (white or yellow can be used but add no color), mayo, sour cream, juice of half a lemon, juice of half a lime, lemon zest, garlic powder or very finely minced fresh garlic, dried dill or 1 tbsp fresh chopped dill leaves, paprika, ripe tomatoes

dilly salmon salad sandwich, salmon fillets cooked and flaked, chopped peeled cucumber seeds discarded, snipped fresh dill, mayonnaise, plain yogurt, lemon juice, worcestershire sauce, salt, freshly ground white pepper, ripe tomato, croissants split and toasted

salmon fillet, skin removed, kosher salt and pepper, rice vinegar, sour cream, prepared horseradish, watercress, thick stems removed (about 6 cups), beets, peeled and sliced paper -thin, fresh dill, chopped

salmon fillet, sour cream, minced fresh or 1/2 tsp dried dillweed, milk, lemon juice, dijon mustard, salt, freshly ground pepper, shell macaroni, cooked, green onions, chopped, bibb lettuce leaves, garnish: fresh dill sprigs

salmon, drained, skin and bones discarded, minced celery, light mayonnaise, fresh lime juice, prepared horseradish, salt, pepper, curly leaf lettuce leaves, thick) slices tomato, english muffins, split and toasted

salmon fillets (about 1-1/2 lb), celery ribs, chopped, chopped red onion, snipped fresh dill or 2 tsp dill weed, raspberry vinegar, olive oil, sugar, salt, pepper

salmon, drained and bones removed, celery ribs, sliced, apple, peeled and chopped, green onions, sliced, mayonnaise, snipped fresh dill or 3/4 tsp dill weed, minced fresh basil or dash dried basil, garlic salt, minced fresh tarragon or dash dried tarragon

salmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest

salmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest

vodka, heavy cream, vanilla syrup, amaretto, vanilla extract, vanilla sugar , for the glass rim, vanilla bean

olive oil, whole coho salmon , scaled, gutted and opened up flat, salt, freshly ground black pepper, new potatoes, sliced 1/4-inch thick, julienne onions, tomatoes, about 1/2-inch thick, julienne preserved lemon, kalamata olives, pitted and halved, chopped fresh mild herbs, (such as basil , chervil, parsley, tarragon, etc.)