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Open-Faced Salmon Salad Sandwiches Recipe

Open-Faced Salmon Salad Sandwiches Recipe

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Ingredients:

Serving

1 (6-oz) can salmon, drained, skin and bones discarded
1/4 cup minced celery
1/4 cup light mayonnaise
2 tsp fresh lime juice
1 tsp prepared horseradish
1/8 tsp salt
1/8 tsp pepper
4 curly leaf lettuce leaves
4 (1/4-inch- thick) slices tomato
2 english muffins, split and toasted

Directions:

Place salmon in a small bowl; flake with a fork. Add celery; toss well.
Combine mayonnaise and next 4 ingredients; mix well. Add to salmon mixture; toss well to coat.
Place 1 lettuce leaf and 1 tomato slice on each muffin half. Top with 1/4 cup salmon salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.53 Kcal (718 kJ)
Calories from fat	37.04 Kcal
		% Daily Value*
Total Fat	4.12g	6%
Cholesterol	8.28mg	3%
Sodium	404.58mg	17%
Potassium	828.54mg	18%
Total Carbs	23.33g	8%
Sugars	3.26g	13%
Dietary Fiber	5.19g	21%
Protein	7.9g	16%
Vitamin C	22.3mg	37%
Iron	3.9mg	22%
Calcium	167.5mg	17%

Amount Per 100 g
Calories	39.94 Kcal (167 kJ)
Calories from fat	8.62 Kcal
		% Daily Value*
Total Fat	0.96g	6%
Cholesterol	1.93mg	3%
Sodium	94.2mg	17%
Potassium	192.92mg	18%
Total Carbs	5.43g	8%
Sugars	0.76g	13%
Dietary Fiber	1.21g	21%
Protein	1.84g	16%
Vitamin C	5.2mg	37%
Iron	0.9mg	22%
Calcium	39mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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