302750 viva madrid red wine pear blue cheese Recipes

whole pears (bartlett preferred), dry red wine, sugar, lemon juice, creamy blue cheese (i recommend cambazola), baguette

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear preserves, champagne vinegar, shallot, sliced, dijon mustard, salt, freshly ground pepper, olive oil, loosely packed arugula, bartlett pears, cut into 6 wedges each, blue cheese, crumbled, chopped toasted walnuts

ripe pears, blue cheese (maytag!!), balsamic vinegar, olive oil, salt and pepper, arugula salad mix, walnuts (optional)

water, red wine, brown sugar, shredded orange peel, ginger, shredded, cinnamon, pears, peeled, orange , juice of, scoops chocolate ice cream, white chocolate chips, melted, mint leaves

all-purpose flour (about 1/2 cup), oats, brown sugar, ground cinnamon, ground allspice, salt, butter, melted, cabernet sauvignon or other dry red wine, granulated sugar, grated lemon rind, ground cinnamon, ground allspice, peeled bosc pears, cored and thinly sliced (about 1 1/2 lb), remaining ingredients, ground cinnamon (optional)

bread, red apple, with the skin left on grated, red onion, grated, blue cheese, crumbled, walnut pieces, sea salt (if needed), fresh ground black pepper

chicken wings, vegetable oil, for frying, butter, red hot sauce, cayenne pepper, flour, garlic powder, onion powder, cumin, chunky blue cheese dressing

mayonnaise, heavy cream, white wine vinegar, blue cheese, crumbled, brandy

pears (2 lb), vanilla bean , split lengthwise (optional), sugar, black peppercorns, cinnamon stick, dry red wine, crumbled blue cheese

carrots, peeled, whole beetroots , washed gently, red wine vinegar (3.5 oz.), caster sugar (4 oz.) or 110 g superfine sugar (4 oz.), sea salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley , picked from stem, extra virgin olive oil, red wine vinegar, blue cheese, crumbled (3.5 oz.), ginger, grated

extra virgin olive oil, red wine vinegar, blue cheese, dry mustard, salt (or to taste), fresh ground pepper (to taste)

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast, red seedless grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast (about 10 oz), seedless red grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

bartlett , bosc, comice or red anjou pear, peeled, seeded and sliced, candied pecan halves (or walnuts), baby salad greens including baby spinach, blue cheese, crumbled, extra virgin olive oil, apple cider vinegar, teas. dijon mustard, maple syrup

firm-ripe pears, firm blue cheese (about 2/3 cup), crumbled, soft dried figs, stemmed and finely chopped (about 1/3 cup)

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

red wine vinegar, olive oil, craisins, dijon mustard, garlic, minced, salt, pepper, water, pecan halves, mesclun, red onion, sliced thinly, blue cheese, craisins