1951 virgina mid brunch souffle Recipes

all-purpose flour, baking powder, cinnamon, ground roasted hazelnuts, sugar, grated orange , rind of, butter, melted, milk, eggs, beaten, dessert apple (peeled, cored and grated ), fresh orange juice, coarsely chopped toasted hazelnuts

extra large eggs, milk, butter, frozen whole kernel corn, thawed, scallions, thinly sliced (white part only ), red bell peppers, chopped, bacon , cooked crisp (drained on paper towels), white bread, toasted, salt, pepper, tomato, sliced

white bread or 4 cups french bread, firm day old, and cubed, shredded cheddar cheese (8 oz.), eggs, lightly beaten, milk, dry mustard, salt, onion powder, fresh ground pepper, cooked bacon, crumbled, sliced mushrooms, chopped peeled tomato

lasagna noodles, uncooked, eggs, milk, butter or -flavored nonstick cooking spray, alfredo sauce, ham, diced and fully cooked, green pepper, diced, green onion, chopped, cheddar cheese, shredded, parmesan cheese, grated

acorn squash, eggs (optional), turkey (nitrite free) or 1/2 cup pork ground sausage (nitrite free), butter or 1 tbsp coconut oil, garlic cloves, chopped onion, fresh sage (or 1 tsp dried sage), salt and pepper

refrigerated pie crusts, pineapple slices, cut in half, deli ham, deli turkey, swiss cheese, egg, lightly beaten

tropical fruit punch, pineapple juice, lemonade concentrate, ginger ale, chilled

bread, cubed, diced ham, sweet red pepper, diced, onion, chopped, shredded cheddar cheese, eggs, milk, salt, worcestershire sauce

bell peppers (any color ), bacon, cooked and crumbled, eggs, shredded monterey jack and cheddar cheese blend, whole milk, bisquick, sour cream, chopped green onions, salt, fresh ground black pepper

cooked ham, diced, cream cheese, softened, refrigerated croissants (i used crescent roll dough)

salmon, milk, butter, all-purpose flour, salt, black pepper, dijon-style mustard, minced celery, tabsp. chopped chives, salt, english muffins, split, warm hard-cooked eggs, halved, parsley, chopped, lettuce, tomato , slices

cottage cheese, monterey jack cheese, shredded, butter, melted, eggs, beaten, flour, baking powder, canned diced green chiles, salt

cream of mushroom soup, sherry wine, fresh mushrooms, sliced and sauteed, dozen eggs, milk, butter, grated cheese , of your choice

hard-boiled eggs, hollandaise sauce mix, milk, butter, lemon juice, dried dill weed, pepper, sliced cooked ham, english muffins, split, toasted

all-purpose flour, sugar, divided (if using cranberries, double the sugar), salt, eggs, whole milk or 1 cup 2% low-fat milk, vanilla extract, almond extract (optional), unsalted butter, pitted cherries (or other ripe fresh fruit, see headnote) or 1 1/2 cups raspberries (or other ripe fresh fruit, see headnote), brandy (see headnote) or 3 tbsp grand marnier (see headnote), powdered sugar , for dusting

cubed day-old bread, shredded sharp cheddar cheese, evaporated milk, eggs, lightly beaten, dry mustard, onion powder, pepper , to taste, fresh breakfast sausage, cooked, crumbled and drained

pastry for single-crust pie, onions, finely chopped, butter or 1 tbsp margarine, beaten egg, cheddar cheese, shredded, cooked ham, finely chopped, fresh dill, snipped or 1/2 tsp dried dill, pepper, garlic powder, milk