Brunch Pockets Recipe

Posted by
Rate It!
Brunch Pockets
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut pie sheet in 4 equal pieces leaving crust in pan.
  2. Pat pineapple slices dry with paper towels.
  3. Top four pastry wedgres with one slice each of ham, turkey, cheese, and pineapple folding meat and cheese to fit.
  4. Top each with a pastry wedge, and seal and crimp edges with a fork.
  5. Cut slits in pastry.
  6. Place on an ungreased baking sheet, and brush lightly with egg.
  7. Bake at 350 degrees for 25-30 minutes or until golden brown.
  8. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.81 Kcal (1406 kJ)
Calories from fat 130.51 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 167.73mg 56%
Sodium 1975.59mg 82%
Potassium 588.85mg 13%
Total Carbs 10.32g 3%
Sugars 1.4g 6%
Dietary Fiber 0.18g 1%
Protein 43.02g 86%
Vitamin C 0.8mg 1%
Iron 2mg 11%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 150.32 Kcal (629 kJ)
Calories from fat 58.42 Kcal
% Daily Value*
Total Fat 6.49g 22%
Cholesterol 75.08mg 56%
Sodium 884.36mg 82%
Potassium 263.59mg 13%
Total Carbs 4.62g 3%
Sugars 0.63g 6%
Dietary Fiber 0.08g 1%
Protein 19.26g 86%
Vitamin C 0.3mg 1%
Iron 0.9mg 11%
Calcium 72.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top