Directions:
- Heat soup with sherry and stir til smooth. Add mushrooms. Beat eggs and milk together. Melt butter in pan and scramble eggs until just soft. In a large casserole dish, add a layer of scrambled eggs and then a layer of soup mixture. Then a layer of cheese. Repeat. Put dish into cold oven and set to 250. Bake one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.02 Kcal (984 kJ) | ||
| Calories from fat | 112.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 67.13mg | 22% | |
| Sodium | 294.57mg | 12% | |
| Potassium | 123.88mg | 3% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 192.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 353.26 Kcal (1479 kJ) | ||
| Calories from fat | 169.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 19% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 22% | |
| Sodium | 442.78mg | 12% | |
| Potassium | 186.21mg | 3% | |
| Total Carbs | 9.18g | 2% | |
| Sugars | 1.3g | 3% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 13.55g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 289.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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