Brunch Cupcakes Recipe

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Brunch Cupcakes
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Ingredients
12
Count
Nutrition
266
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Sift flour, baking powder and cinnamon together in large bowl.
  2. Stir in hazelnuts (reserving a few for garnish) and sugar.
  3. Mix orange peel, butter, milk and eggs in separate bowl.
  4. Stir the apple into the flour mixture.
  5. Gently stir the egg mixture and orange juice into the flour mixture.
  6. Spoon batter into muffin pan that has been lined with baking cups.
  7. Top each baking cup of batter with a few hazelnuts for garnish.
  8. Bake at 400 for 15 minutes or until well-risen and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.56 Kcal (1112 kJ)
Calories from fat 115.63 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 35.06mg 12%
Sodium 226.07mg 9%
Potassium 285.32mg 6%
Total Carbs 33.63g 11%
Sugars 16.15g 65%
Dietary Fiber 2.16g 9%
Protein 5.04g 10%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 225.82 Kcal (945 kJ)
Calories from fat 98.33 Kcal
% Daily Value*
Total Fat 10.93g 20%
Cholesterol 29.82mg 12%
Sodium 192.25mg 9%
Potassium 242.63mg 6%
Total Carbs 28.59g 11%
Sugars 13.73g 65%
Dietary Fiber 1.83g 9%
Protein 4.29g 10%
Vitamin C 7.1mg 14%
Iron 1.2mg 8%
Calcium 86.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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