479 virgin dip Recipes

  • Dip...spread...soup!
    white beans-drained and rinsed, extra virgin olive oil and
    14 More
    white beans-drained and rinsed, extra virgin olive oil, garlic-crushed, cayenne pepper, black pepper, kosher salt, dried thyme, liquid smoke flavoring, fresh chives-chopped, marinated artichoke hearts-drained and chopped, chopped mild green chilies, shredded sharp cheddar cheese, low fat cream cheese-softened, crackers and chips to dip, bread for sandwich spread, chicken broth + croutons for soup
    25 min, 16 ingredients
  • Dipping Sticks
    pillsbury refrigerated classic pizza crusts and
    6 More
    pillsbury refrigerated classic pizza crusts, extra virgin olive oil, red bell pepper , strips (1x1/8 inch), pitted ripe olives, chopped fresh rosemary, kosher salt (coarse ), pasta sauce, heated
    20 min, 7 ingredients
  • Dipping Oil -  Rosemary Garlic
    extra virgin olive oil, fresh ground pepper and
    4 More
    extra virgin olive oil, fresh ground pepper, fresh rosemary, minced, garlic cloves, minced (raw , roasted or fried), salt, red pepper flakes (optional)
    5 min, 6 ingredients
  • Sage Derby Potato Cakes With Sour Cream Dip
    red bliss potatoes or 1 lb butter potato, peeled and halv... and
    12 More
    red bliss potatoes or 1 lb butter potato, peeled and halved, sage derby cheese, shredded (1 3/4 cups), onion, shredded, salt, white pepper, egg, beaten, canola oil (not extra-virgin) or 1/2 cup olive oil (not extra-virgin), all-purpose flour (optional -- season with salt & pepper), sour cream, heavy cream, chopped chives, salt, white pepper
    45 min, 13 ingredients
  • Feta & Oregano Dip
    feta cheese, crumbled and
    3 More
    feta cheese, crumbled, extra-virgin olive oil (plus more if needed), oregano , preferably greek, pita bread (or other bread for dipping)
    10 min, 4 ingredients
  • Mary Alices Hoagie Dip
    onion, pickled pepperoncini peppers, head iceberg lettuce and
    13 More
    onion, pickled pepperoncini peppers, head iceberg lettuce, tomato, halved and seeded, deli-sliced genoa salami, deli-sliced ham, deli-sliced prosciutto, deli-sliced roast turkey, deli-sliced provolone cheese, mayonnaise, extra-virgin olive oil, dried oregano, dried basil, red pepper flakes, italian bread, hoagie rolls, cut into pieces, for dipping
    16 ingredients
  • Beetroot Dip / Beet Dip
    beetroots or 2 (425 g) cans beets, drain and
    9 More
    beetroots or 2 (425 g) cans beets, drain, garlic cloves, crushed, lemon juice, extra virgin olive oil, ground coriander, ground cumin, ground sweet paprika, ground cinnamon, sea salt , to taste, ground black pepper , to taste
    5 min, 10 ingredients
  • Olive Oil Dip with Vegetables
    green olives, extra-virgin olive oil and
    5 More
    green olives, extra-virgin olive oil, smashed garlic cloves, red pepper flakes, fresh thyme, kosher salt, broccoli florets , fennel wedges, carrot sticks, and radishes for dipping
    7 ingredients
  • Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Serena Palumbo) Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Serena Palumbo)
    canola oil, for frying and
    32 More
    canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled
    30 min, 33 ingredients
  • Basil Pesto, Tomato, Cheese and French Bread Melt. Basil Pesto, Tomato, Cheese and French Bread Melt.
    french bread , cut at least 1 inch thick and
    6 More
    french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)
    35 min, 7 ingredients
  • Creamy Pesto Dip Creamy Pesto Dip
    pesto- this makes 2/3 of cup, garlic, chopped, sea salt and
    11 More
    pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small
    14 ingredients
  • Mexican 7 Layer Dip Mexican 7 Layer Dip
    frito bean dip, avocadoes, mashed and whipped and
    6 More
    frito bean dip, avocadoes, mashed and whipped, black chopped ripe olives, green onions, chopped, tomato, seeded and diced, grated cheddar cheese, extra virgin olive oil
    8 ingredients
  • Six Layers And A Chip Dip Six Layers And A Chip Dip
    garlic, kosher salt, black beans,drained and rinsed and
    12 More
    garlic, kosher salt, black beans,drained and rinsed, pinto beans,drained and rinsed, chili powder, water, extra virgin olive oil, lowfat chedder, ripr avocados/preferably hass, jalapeno,stemmed,finely chopped(with seeds for more heat ), chopped romaine lettace, nonfat yogart ,preferably greek style., fresh cilantro ,leaces and some stems,roughly chopped/plus extra for garnish, ripe medium tomatoes/diced5 scallions/white and green,thinly sliced ., baked tortilla chips for dipping .
    15 ingredients
  • Herb Dip And Oil For Bread Herb Dip And Oil For Bread
    these are all approximate...use more or less based on you... and
    12 More
    these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping
    13 ingredients
  • Olive Oil And Pomegranate Dip Olive Oil And Pomegranate Dip
    extra virgin olive oil, pomegranate molasses and
    1 More
    extra virgin olive oil, pomegranate molasses, favorite bread for dipping
    3 ingredients
  • Tastefully simple layered Greek dip Tastefully simple layered Greek dip
    water, spinach and herb dip mix, seasoned salt and
    8 More
    water, spinach and herb dip mix, seasoned salt, extra virgin olive oil, vinegar, prepared hummus, diced seedless cucumber, diced roma tomatoes -1 large, crumbled feta, quartered kalamata olives, chopped green onion
    11 ingredients
  • Thai Spring Rolls With Dipping Sauce Thai Spring Rolls With Dipping Sauce
    thai dipping sauce, extra virgin olive oil and
    14 More
    thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved
    20 min, 16 ingredients
  • Tuscan Bean Dip (Food Network Kitchens) Tuscan Bean Dip (Food Network Kitchens)
    baguette, thinly sliced, garlic and
    6 More
    baguette, thinly sliced, garlic, kosher salt, plus additional for seasoning, extra-virgin olive oil, fresh rosemary, leaves stripped (about 1 1/2 tbsp), crushed red pepper, cannellini beans, rinsed and drained, crisp vegetables, for dipping (optional)
    21 min, 8 ingredients




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