Feta & Oregano Dip Recipe

Posted by
Rate It!
Feta & Oregano Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In bowl using fork, mash feta, 1/4 cup oil and oregano. Mixture should be quite loose and very yellow. If not, drizzle with more oil. Serve with pita or bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.77 Kcal (380 kJ)
Calories from fat 84.35 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 8.34mg 3%
Sodium 104.84mg 4%
Potassium 9.04mg 0%
Total Carbs 0.55g 0%
Sugars 0.39g 2%
Dietary Fiber 0.11g 0%
Protein 1.34g 3%
Iron 0.2mg 1%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 533.37 Kcal (2233 kJ)
Calories from fat 495.64 Kcal
% Daily Value*
Total Fat 55.07g 14%
Cholesterol 49.03mg 3%
Sodium 616mg 4%
Potassium 53.1mg 0%
Total Carbs 3.22g 0%
Sugars 2.26g 2%
Dietary Fiber 0.63g 0%
Protein 7.84g 3%
Iron 1.1mg 1%
Calcium 295mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top