Thai Spring Rolls With Dipping Sauce Recipe

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Thai Spring Rolls With Dipping Sauce
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  1. Thai Dipping Sauce
  2. Blend all ingredients until smooth.
  3. How to Wrap Filling
  4. Lay collard leaf flat, darker green side down, layer filling ingredients along the bottom edge of each leaf, roll leaf from bottom into a tight cylinder. Serve with the dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.1 Kcal (3124 kJ)
Calories from fat 599.95 Kcal
% Daily Value*
Total Fat 66.66g 103%
Sodium 61.54mg 3%
Potassium 570.89mg 12%
Total Carbs 28.27g 9%
Sugars 5.62g 22%
Dietary Fiber 10.47g 42%
Protein 19.1g 38%
Vitamin C 8.7mg 14%
Iron 3.5mg 19%
Calcium 256.3mg 26%
Amount Per 100 g
Calories 270.92 Kcal (1134 kJ)
Calories from fat 217.85 Kcal
% Daily Value*
Total Fat 24.21g 103%
Sodium 22.34mg 3%
Potassium 207.29mg 12%
Total Carbs 10.26g 9%
Sugars 2.04g 22%
Dietary Fiber 3.8g 42%
Protein 6.93g 38%
Vitamin C 3.1mg 14%
Iron 1.3mg 19%
Calcium 93.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
  • 21

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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