5352 vinegar tomato salad Recipes

fresh tomato, sweet onion, thinly sliced, minced garlic, parsley , to taste, salt and pepper, to taste, extra virgin olive oil, white wine vinegar

fresh tomatoes (i prefer roma ), own olive oil and vinegar dressing, shredded or chunked sharp cheddar cheese, black pepper (i prefer coarse )

quinoa, red onion, vegetable stock, tomatoes, red wine vinegar, olive oil, salt, black pepper , to taste

ripe tomatoes , cut into 1/4-inch-thick slices (about 2 lb), vidalia or other sweet onion, thinly sliced and separated into rings, salt, sliced fresh mint, chopped fresh chives, olive oil, red wine vinegar, dijon mustard, minced fresh garlic

nice sweet tomatoes, leaves basil, garlic, finely chopped, olive oil, salt & freshly ground black pepper, olive oil, balsamic vinegar, more fresh basil leaf, black olives , both to personal taste

ripe tomatoes, salt, pepper, chopped scallions, chopped parsley or 2 tbsp dill or 2 tbsp celery tops, prepared mustard, vinegar, sugar, sour cream

ripe tomatoes (preferably organic ), fresh mozzarella cheese (preferably buffalo) or 1/2 lb bocconcini, fresh basil leaves, white wine vinegar, olive oil, black olives, dried oregano, salt and pepper

ripe tomatoes, chopped, purple onion, thinly sliced (optional), minced fresh basil, minced fresh oregano, garlic clove, minced, salt, fresh ground black pepper, extra virgin olive oil, red wine vinegar, crumbled gorgonzola, crouton

roma tomatoes, sliced 3/8 , thick, fresh jicama, peeled and french fry cut, quartered artichoke heart, cilantro, chopped, fresh basil leaves, chopped, yellow bell pepper, sliced and quartered, green bell pepper, sliced and quartered, balsamic vinegar, olive oil, ground black pepper, salt

mayonnaise, vegetable oil, red wine vinegar, sugar, salt , to taste, pepper , to taste, garlic clove, baby spinach, fresh mushrooms, sliced, grape tomatoes, hard-boiled egg, parmesan cheese

champagne vinegar, extra-virgin olive oil, dijon mustard, black pepper, salt, baby arugula, halved grape tomatoes, vertically sliced red onion

extra-virgin olive oil, malt vinegar, heirloom tomatoes (about 8 oz total), cored, cut into thin wedges, watercress sprigs, chopped fresh chervil or 2 tbsp chopped fresh parsley

stewed tomatoes, lemon jell-o gelatin , small size, white vinegar

yellow tomatoes, sliced, salt and fresh ground pepper, thyme , picked, bermuda onion, thinly sliced, olive oil, sherry vinegar

good size garden ripe tomatoes, olive oil, vinegar , either cider or redwine, garlic, minced, fresh ground black pepper, crumbled blue cheese

capers to taste, chopped basil or parsley to taste, diced garlic to taste, fresh summer tomatoes, olive oil, onion to taste, salt and pepper to taste, sherry vinegar

chopped fresh flat leaf parsley, dijon mustard, extravirgin olive oil, halved cherry tomatoes, pepper, red wine vinegar, salt, sliced green onion

red onion, very thinly sliced, tomatoes, halved, garlic cloves, crushed, balsamic vinegar, olive oil, fresh basil , roughly torn, salt & freshly ground black pepper