Directions:
- Place stewed tomatoes in a med. size sauce pan. (KEEP THE CAN).
- Cut up the tomatoes & heat to boiling.
- Remove from heat & imediately add the lemon jello & vinegar,
- Stir until jello is comepletely dissolved.
- Pour everything back into the can & refrigerate overnight.
- DO NOT take out of refrigerator until ready to sit at the table!
- To serve: Cut open the other end of the can & push through.
- Cut into 6, 1 inch slices & serve on a bed of crisp lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.13 Kcal (47 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 62.47mg | 3% | |
| Potassium | 9.83mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 93.23 Kcal (390 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 523.47mg | 3% | |
| Potassium | 82.38mg | 0% | |
| Total Carbs | 2.38g | 0% | |
| Sugars | 1.58g | 1% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 8.31g | 2% | |
| Vitamin C | 3.2mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 14.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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