Directions:
- Preheat the oven to 400°F Place the sliced onions in the base of an ovenproof dish and arrange the tomatoes, cut side up, on top of the onions.
- Mix together the garlic, vinegar, oil and seasoning and pour over the tomatoes.
- Roast for 25-30 minutes.
- Stir well half-way through cooking, spooning over the juices.
- When the tomatoes are soft and starting to collapse, remove from the oven and transfer to a serving dish.
- Scatter over the basil and pour any juices over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.81 Kcal (476 kJ) | ||
| Calories from fat | 40.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Sodium | 15.69mg | 1% | |
| Potassium | 551.07mg | 12% | |
| Total Carbs | 16.1g | 5% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 43.03 Kcal (180 kJ) | ||
| Calories from fat | 15.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 7% | |
|---|---|---|---|
| Sodium | 5.93mg | 1% | |
| Potassium | 208.34mg | 12% | |
| Total Carbs | 6.09g | 5% | |
| Sugars | 3.86g | 41% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 0.98g | 5% | |
| Vitamin C | 11.7mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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