Directions:
- On a platter scatter tomato slices. Then sprinkle with salt, pepper, and thyme; layer onion slices around on top. Now drizzle with oil and vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.54 Kcal (40 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.63mg | 1% | |
| Potassium | 164.09mg | 3% | |
| Total Carbs | 1.91g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 5.7mg | 10% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 15 Kcal (63 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23mg | 1% | |
| Potassium | 258mg | 3% | |
| Total Carbs | 3g | 1% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 1g | 1% | |
| Vitamin C | 9mg | 10% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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